Practical Method to Homemade Appetizing Indonesian meatball-Bakso
Wishing to eat Indonesian meatball-Bakso a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Indonesian meatball-Bakso like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian meatball-bakso recipe. To make indonesian meatball-bakso you need 9 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Indonesian meatball-Bakso, here are the materials required:
- Take 500 g of meat.
- Use 2 tbsp of tapioca flour.
- Take 1 of egg.
- Take 1 tbsp of garlic powder or 3 garlic cloves.
- Get 1 tbsp of baking powder.
- Prepare 1,5 tsp of salt.
- Prepare 80 g of ice cubes.
- You need 2 tbsp of fried onion.
- Provide of Optional: 1 small cube of mushroom broth.
After preparing the ingridients, now you are good to prepare your tasty Indonesian meatball-Bakso by following the guidances below:
- Combine all ingredients in a food processor, except ice cubes..
- Start the food processor while adding ice cubes gradually until it all combined..
- On the boiling pan, bring water to boil and reduce the heat..
- Make balls from the meat dough and put it into the boiling pan..
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water..
This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or without noodles. Try to make this recipe at home, it's cheap, easy, and healthy. This is a recipe of Bakso (Indonesian Meatball). It's commonly eat as a snack in Indonesia. Last month I had the pleasure of contributing to Melissa Joulwan's awesome meatball recipe collection, "March Meatball Madness." My dish, Bakso, is one of my.
Recipe : Indonesian meatball-Bakso
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Simple tips to make Indonesian meatball-Bakso
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