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How to Make Ultimate Leeky Fish Pie

date: 2020-10-20T09:45:59.950Z
image: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
author: Daisy Pratt
ratingvalue: 4.9
reviewcount: 18773
recipeingredient:
- "1 kg. Potatoes" - "2 large Smoked Cod Loins" - "50 grams Butter" - "500 mls Milk" - "3 heaped Tablespoons Flour" - "2 Fish Stock Cubes" - "1 Cup Peas optional" - "1 Cup Sweetcornoptional" - "2 large Leeks" - "50 gram tub grated Parmesan Cheese"
recipeinstructions:
- "Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side." - "Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin." - "Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin" - "Add Peas and Sweetcorn, if using." - "Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps." - "As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens." - "Pour sauce over contents of tin, making sure everything is covered including edges and corners." - "Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork." - "Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!"
categories:
- Recipe
tags:
- leeky - fish - pie
katakunci: leeky fish pie
nutrition: 154 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert

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![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, leeky fish pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left. While the potatoes are baking, make the fish pie mix.

Leeky Fish Pie is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Leeky Fish Pie is something which I've loved my entire life.


To begin with this particular recipe, we must first prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.



##### The ingredients needed to make Leeky Fish Pie:

1. Prepare 1 kg. Potatoes 1. Take 2 large Smoked Cod Loins 1. Take 50 grams Butter 1. Make ready 500 mls Milk 1. Make ready 3 heaped Tablespoons Flour 1. Make ready 2 Fish Stock Cubes 1. Take 1 Cup Peas (optional) 1. Take 1 Cup Sweetcorn(optional) 1. Prepare 2 large Leeks 1. Prepare 50 gram tub grated Parmesan Cheese

Children love these, too, so don't hesitate to make smaller ramekins for them. Drain fish (reserving the milk) then flake fillets into chunky pieces. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens.



##### Steps to make Leeky Fish Pie:

1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side. 1. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin. 1. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin 1. Add Peas and Sweetcorn, if using. 1. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps. 1. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens. 1. Pour sauce over contents of tin, making sure everything is covered including edges and corners. 1. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork. 1. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more. Arrange fish, prawns, leek and sweetcorn in a greased ovenproof dish and pour over sauce.

So that's going to wrap this up for this special food leeky fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!