Easiest Way to Make Homemade Smoked Haddock and Potato Chowder
date: 2020-07-27T10:22:36.266Z
image: https://img-global.cpcdn.com/recipes/34948971/751x532cq70/smoked-haddock-and-potato-chowder-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/34948971/751x532cq70/smoked-haddock-and-potato-chowder-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/34948971/751x532cq70/smoked-haddock-and-potato-chowder-recipe-main-photo.jpg
author: Sadie Diaz
ratingvalue: 4.2
reviewcount: 19498
recipeingredient:
- "50 grams butter" - "350 grams smoked haddock skin removed and cut into bite size pieces" - "1 clove garlic finely chopped" - "1 onion finely chopped" - "1 leek chopped" - "450 grams potatoes cooked and mashed" - "850 ml milk" - "2 tbsp plain flour" - "2 tbsp natural yogurt" - "2 tbsp fresh parsley chopped" - "1 pinch salt" - "1 pinch pepper"
recipeinstructions:
- "Put flour into a bowl and add enough milk to make a smooth paste." - "Melt butter in a large pan over a medium heat." - "Add garlic, onions and leek and cook until soft." - "Add the flour paste and cook for a minute." - "Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer." - "Season with salt and pepper to taste." - "Add half of the parsley." - "Stir in the mashed potato." - "Add the smoked haddock and simmer for 15 - 20 mins." - "Garnish with the rest of the parsley and serve with crusty bread."
categories:
- Recipe
tags:
- smoked - haddock - and
katakunci: smoked haddock and
nutrition: 262 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Smoked Haddock and Potato Chowder is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Smoked Haddock and Potato Chowder is something which I have loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Lift the fish onto a plate and, when cool enough to handle, break it into large flakes, discarding the skin and any bones. Strain the cooking liquid into a jug. Put the onion and potatoes into a large sauté pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Haddock and Potato Chowder:
1. Get 50 grams butter 1. Take 350 grams smoked haddock skin removed and cut into bite size pieces 1. Take 1 clove garlic finely chopped 1. Prepare 1 onion finely chopped 1. Prepare 1 leek chopped 1. Make ready 450 grams potatoes cooked and mashed 1. Make ready 850 ml milk 1. Get 2 tbsp plain flour 1. Prepare 2 tbsp natural yogurt 1. Make ready 2 tbsp fresh parsley chopped 1. Take 1 pinch salt 1. Make ready 1 pinch pepper
Stir in the thyme and the reserved cooking liquid and bring to the boil. Allow to cool, then flake the fish back into the poaching milk. There's something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or warming weekend lunch.
##### Instructions to make Smoked Haddock and Potato Chowder:
1. Put flour into a bowl and add enough milk to make a smooth paste. 1. Melt butter in a large pan over a medium heat. 1. Add garlic, onions and leek and cook until soft. 1. Add the flour paste and cook for a minute. 1. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer. 1. Season with salt and pepper to taste. 1. Add half of the parsley. 1. Stir in the mashed potato. 1. Add the smoked haddock and simmer for 15 - 20 mins. 1. Garnish with the rest of the parsley and serve with crusty bread.
There's something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Add the haddock and cover the pan. Add the spinach and season, to taste, with salt and freshly ground black pepper. Cook smoked haddock in a range of comforting dishes.
So that is going to wrap it up with this special food smoked haddock and potato chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/34948971/751x532cq70/smoked-haddock-and-potato-chowder-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/34948971/751x532cq70/smoked-haddock-and-potato-chowder-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/34948971/751x532cq70/smoked-haddock-and-potato-chowder-recipe-main-photo.jpg
author: Sadie Diaz
ratingvalue: 4.2
reviewcount: 19498
recipeingredient:
- "50 grams butter" - "350 grams smoked haddock skin removed and cut into bite size pieces" - "1 clove garlic finely chopped" - "1 onion finely chopped" - "1 leek chopped" - "450 grams potatoes cooked and mashed" - "850 ml milk" - "2 tbsp plain flour" - "2 tbsp natural yogurt" - "2 tbsp fresh parsley chopped" - "1 pinch salt" - "1 pinch pepper"
recipeinstructions:
- "Put flour into a bowl and add enough milk to make a smooth paste." - "Melt butter in a large pan over a medium heat." - "Add garlic, onions and leek and cook until soft." - "Add the flour paste and cook for a minute." - "Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer." - "Season with salt and pepper to taste." - "Add half of the parsley." - "Stir in the mashed potato." - "Add the smoked haddock and simmer for 15 - 20 mins." - "Garnish with the rest of the parsley and serve with crusty bread."
categories:
- Recipe
tags:
- smoked - haddock - and
katakunci: smoked haddock and
nutrition: 262 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, smoked haddock and potato chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Haddock and Potato Chowder is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Smoked Haddock and Potato Chowder is something which I have loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Lift the fish onto a plate and, when cool enough to handle, break it into large flakes, discarding the skin and any bones. Strain the cooking liquid into a jug. Put the onion and potatoes into a large sauté pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Haddock and Potato Chowder:
1. Get 50 grams butter 1. Take 350 grams smoked haddock skin removed and cut into bite size pieces 1. Take 1 clove garlic finely chopped 1. Prepare 1 onion finely chopped 1. Prepare 1 leek chopped 1. Make ready 450 grams potatoes cooked and mashed 1. Make ready 850 ml milk 1. Get 2 tbsp plain flour 1. Prepare 2 tbsp natural yogurt 1. Make ready 2 tbsp fresh parsley chopped 1. Take 1 pinch salt 1. Make ready 1 pinch pepper
Stir in the thyme and the reserved cooking liquid and bring to the boil. Allow to cool, then flake the fish back into the poaching milk. There's something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or warming weekend lunch.
##### Instructions to make Smoked Haddock and Potato Chowder:
1. Put flour into a bowl and add enough milk to make a smooth paste. 1. Melt butter in a large pan over a medium heat. 1. Add garlic, onions and leek and cook until soft. 1. Add the flour paste and cook for a minute. 1. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer. 1. Season with salt and pepper to taste. 1. Add half of the parsley. 1. Stir in the mashed potato. 1. Add the smoked haddock and simmer for 15 - 20 mins. 1. Garnish with the rest of the parsley and serve with crusty bread.
There's something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Add the haddock and cover the pan. Add the spinach and season, to taste, with salt and freshly ground black pepper. Cook smoked haddock in a range of comforting dishes.
So that is going to wrap it up with this special food smoked haddock and potato chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
