Half an Hour to Producing Perfect Rajma Chawal
Wishing to eat Rajma Chawal a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Rajma Chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can have rajma chawal using 16 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable Rajma Chawal, here are the ingridients needed:
- Take of For Rice.
- Take 1 cup of Rice.
- Use as needed of Water.
- Prepare of For Rajma masala.
- Prepare 1/2 cup of Red Kidney Beans/Rajma.
- Provide 1 of big Onion.
- Provide 1 of Tomato.
- Take 1 tbsp of Garlic and Ginger paste.
- You need 1 tsp of Red Chilli powder.
- Take 1 tsp of Garam masala powder.
- Prepare 1 tsp of Coriander powder.
- Take 2 of Cloves.
- Take 1 of Cinnamon stick.
- You need 1/2 tsp of Cumin seeds.
- Use to taste of Salt.
- Use as needed of Oil.
After preparing the components, now you are ready to prepare your 5-star Rajma Chawal by following the guidances on this section:
- For Rice - wash, drain and cook rice with water, then discard the water..
- For Rajma masala - Soak rajma overnight..
- Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles..
- Heat oil in a pan snd add cumin seeds..
- Add chopped onions and fry till golden brown..
- Add garlic ginger paste, chilli powder, garam masala powder and coriander powder..
- Add chopped tomatoes and sauté..
- When oil starts separate add boiled rajma and a little salt to adjust the taste..
- Add some water, cover and cook till rajma done..
- Enjoy punjabi special lunch Rajma chawal with salad..
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Recipe : Rajma Chawal
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