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Practical Method to Cooking Tasty Puliyotharai (Tamarind Rice)

Wishing to eat Puliyotharai (Tamarind Rice) a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Puliyotharai (Tamarind Rice) like a famous chef made.

Puliyotharai (Tamarind Rice)

We hope you got insight from reading it, now let's go back to puliyotharai (tamarind rice) recipe. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Puliyotharai (Tamarind Rice), here are the ingridients required:

  1. You need 250 gm of Cooked rice.
  2. Prepare of For powder.
  3. Provide 2 tbsp of Pepper.
  4. Prepare 2 tbsp of Sesame seeds.
  5. Use 2 tbsp of Mustard seed.
  6. Prepare 1/2 tbsp of Fenugreek seeds.
  7. Provide of For tamarind pulpe.
  8. You need 100 gm of Tamarind.
  9. Take 250 ml of Water.
  10. You need of For Kuzhambu.
  11. Get 100 ml of Gingelly oil.
  12. Take 1 tsp of Mustard seed.
  13. Take 4 of Red chillies.
  14. Provide 1 tbs of Bengal gram.
  15. Provide 1 handful of Groundnut.
  16. Get 1/2 tsp of Turmeric powder.
  17. Take 2 tsp of Red chilli powder.
  18. Prepare 200 ml of Water.
  19. Prepare 50 gm of Gaggery.
  20. Prepare 1/2 tsp of Hing.
  21. You need to taste of Salt.

After preparing the components, next you are ready to cook your appetizing Puliyotharai (Tamarind Rice) by following the guidances on this section:

  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side..
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas..
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes..
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve..

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Mash the soften tamarind in water until the fiber. Add the tamarind water in the pan. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation.

Recipe : Puliyotharai (Tamarind Rice)

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Simple tips to make Puliyotharai (Tamarind Rice)

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