Step-by-Step Guide to Make Homemade Easy and tasty vegan tomato sauce for pasta
date: 2020-09-13T08:44:15.499Z
image: https://img-global.cpcdn.com/recipes/e0b773243c0b122c/751x532cq70/easy-and-tasty-vegan-tomato-sauce-for-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e0b773243c0b122c/751x532cq70/easy-and-tasty-vegan-tomato-sauce-for-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e0b773243c0b122c/751x532cq70/easy-and-tasty-vegan-tomato-sauce-for-pasta-recipe-main-photo.jpg
author: Landon Goodman
ratingvalue: 4.1
reviewcount: 48179
recipeingredient:
- "5 tablespoons cooking oil" - "1 large yellow onion diced" - "3 large cloves of garlic thinly sliced" - "2 bottles (800 ml) passata" - "1 heaped teaspoon salt" - "1/2 heaped teaspoon brown sugar" - "to taste crushed black pepper" - "2 green chillies chopped" - "2 stalks fresh rosemary" - " Drizzle of extra virgin olive oil"
recipeinstructions:
- "Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)" - "Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob." - "Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary." - "When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad."
categories:
- Recipe
tags:
- easy - and - tasty
katakunci: easy and tasty
nutrition: 132 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hand-crafted from Small Batches, Shipped Directly to You. Easy to cook recipes for Free. Fresh ideas what to cook next. How to make simple vegan tomato pasta: Boil pasta according to package directions.
Easy and tasty vegan tomato sauce for pasta is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Easy and tasty vegan tomato sauce for pasta is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:
1. Prepare 5 tablespoons cooking oil 1. Prepare 1 large yellow onion (diced) 1. Make ready 3 large cloves of garlic (thinly sliced) 1. Get 2 bottles (800 ml) passata 1. Make ready 1 heaped teaspoon salt 1. Get 1/2 heaped teaspoon brown sugar 1. Make ready to taste crushed black pepper 1. Get 2 green chillies (chopped) 1. Prepare 2 stalks fresh rosemary 1. Prepare Drizzle of extra virgin olive oil
This lush Roasted Tomato sauce is great served swirled into pasta, or you could use it on pizza, as part of a lasagne or even spread on toast. Get tomato sauce that you made using this recipe. Bring a pot of water to a boil. Season with salt, then add pasta and cook according package instructions.
##### Steps to make Easy and tasty vegan tomato sauce for pasta:
1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt) 1. Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob. 1. Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary. 1. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.
Bring a pot of water to a boil. Season with salt, then add pasta and cook according package instructions. Add tomato sauce and a bit of pasta water and heat it up, stirring and mixing the sauce with the pasta. This Fettuccine in Tomato Sauce is simple and easy to put together, but has a complex blend of flavors. The combination of fresh herbs and garlic tastes amazing with the sweetness of the sauteed tomatoes.
So that's going to wrap this up with this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e0b773243c0b122c/751x532cq70/easy-and-tasty-vegan-tomato-sauce-for-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e0b773243c0b122c/751x532cq70/easy-and-tasty-vegan-tomato-sauce-for-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e0b773243c0b122c/751x532cq70/easy-and-tasty-vegan-tomato-sauce-for-pasta-recipe-main-photo.jpg
author: Landon Goodman
ratingvalue: 4.1
reviewcount: 48179
recipeingredient:
- "5 tablespoons cooking oil" - "1 large yellow onion diced" - "3 large cloves of garlic thinly sliced" - "2 bottles (800 ml) passata" - "1 heaped teaspoon salt" - "1/2 heaped teaspoon brown sugar" - "to taste crushed black pepper" - "2 green chillies chopped" - "2 stalks fresh rosemary" - " Drizzle of extra virgin olive oil"
recipeinstructions:
- "Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)" - "Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob." - "Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary." - "When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad."
categories:
- Recipe
tags:
- easy - and - tasty
katakunci: easy and tasty
nutrition: 132 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hand-crafted from Small Batches, Shipped Directly to You. Easy to cook recipes for Free. Fresh ideas what to cook next. How to make simple vegan tomato pasta: Boil pasta according to package directions.
Easy and tasty vegan tomato sauce for pasta is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Easy and tasty vegan tomato sauce for pasta is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:
1. Prepare 5 tablespoons cooking oil 1. Prepare 1 large yellow onion (diced) 1. Make ready 3 large cloves of garlic (thinly sliced) 1. Get 2 bottles (800 ml) passata 1. Make ready 1 heaped teaspoon salt 1. Get 1/2 heaped teaspoon brown sugar 1. Make ready to taste crushed black pepper 1. Get 2 green chillies (chopped) 1. Prepare 2 stalks fresh rosemary 1. Prepare Drizzle of extra virgin olive oil
This lush Roasted Tomato sauce is great served swirled into pasta, or you could use it on pizza, as part of a lasagne or even spread on toast. Get tomato sauce that you made using this recipe. Bring a pot of water to a boil. Season with salt, then add pasta and cook according package instructions.
##### Steps to make Easy and tasty vegan tomato sauce for pasta:
1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt) 1. Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob. 1. Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary. 1. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.
Bring a pot of water to a boil. Season with salt, then add pasta and cook according package instructions. Add tomato sauce and a bit of pasta water and heat it up, stirring and mixing the sauce with the pasta. This Fettuccine in Tomato Sauce is simple and easy to put together, but has a complex blend of flavors. The combination of fresh herbs and garlic tastes amazing with the sweetness of the sauteed tomatoes.
So that's going to wrap this up with this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!