Reference to Cooking Extraordinary Creme caramel or caramel custard
Hoping to dine Creme caramel or caramel custard a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Creme caramel or caramel custard like a famous chef made.
We hope you got benefit from reading it, now let's go back to creme caramel or caramel custard recipe. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Creme caramel or caramel custard, below are the ingridients needed:
- Use of For the caramel sauce.
- Get 1/4 cup of sugar.
- Prepare of For the custard.
- Use 4 tbsp of vanilla custard powder.
- Provide 3/4 cup of milk.
- Provide 3/4 cup of curd.
- Use 3/4 cup of condensed milk.
- Prepare 1 TSP of vanilla essence (optional).
After readying the ingridients, next you are ready to cook your 5-star Creme caramel or caramel custard by following the procedures below:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard..
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard..
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps..
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix..
- Transfer to the bowl in which you had poured the caramel sauce..
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully..
- Cool in the fridge and serve..
Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky.
Recipe : Creme caramel or caramel custard
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