Good Idea to Homemade Tasty Gulab jamun with custard
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To make an unforgettable Gulab jamun with custard, here are the ingridients required:
- Use 1 cup of milk.
- Provide 1 tsp of custard powder.
- Use 4 of gulabjamun.
- Provide 3 tsp of sugar to taste.
- Prepare 1 tsp of chopped pista.
After readying the ingridients, next you are ready to make your tasty Gulab jamun with custard by following the instructions below:
- Dissolve custard powder in 1 tsp cold milk. Boil the rest of the milk..
- Gradually add dissolved custard to the boiling milk..
- Stir contiuossly, custard becoming thick..
- Remove from heat and pour in individual bowls..
- Chill the custard and just before serving add gulabjamun and sprinkle chopped pista..
I have used store bought one as making khoya at home needs hours of hard work. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Recipe : Gulab jamun with custard
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