Recommendation to Serving Tasty Tapioca and Egg Omelette
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We hope you got insight from reading it, now let's go back to tapioca and egg omelette recipe. To cook tapioca and egg omelette you only need 8 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Tapioca and Egg Omelette, below are the ingridients required:
- Prepare 12 tbsp of tapioca flour.
- Take 2 of eggs.
- Provide of Salt.
- You need of Pepper.
- Prepare of Chicken powder.
- Prepare of Some water.
- Prepare 2-3 tbsp of Oil for drying, about.
- You need of Chilli powder for topping if you like.
After preparing the components, now you are ready to prepare your appetizing Tapioca and Egg Omelette by following the procedures on this section:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like..
- Heat the oil in a frying pan..
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute..
- Crack the egg on top. Add soms chilli powder..
- Then flip it around. Let it cook again..
- Serve..
In some cases the pancake is made from tapioca starch with less eggs, in others, stir-fried with eggs. Pour the egg mixture into the pan. Like with making a regular omelet, use a spatula to pull back the pan contents to allow egg to flow into the pan and cook. As the egg sets, use the spatula to cut the egg-and-starch mixture into pieces and flip them over to brown both sides. The goal is to make an omelette after all, not a pancake.
Recipe : Tapioca and Egg Omelette
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step by step to make Tapioca and Egg Omelette
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