Variety to Homemade Extraordinary Steam barramundi fillets with pickled mustard and tomatoes
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To prepare an extraordinary Steam barramundi fillets with pickled mustard and tomatoes, here are the components needed:
- Use 200 gr of fillet.
- You need 1 half of bunch pickled mustard about 200gr cut into pieces.
- You need 2 of tomatoes.
- Use 2 of spring onion cut slices.
- Get 4 tbsp of soya sauce.
- Use 1/2 tsp of sugar.
- Provide 1 clove of garlic crush.
- You need 1/2 cup of water.
After readying the materials, now you are good to make your 5-star Steam barramundi fillets with pickled mustard and tomatoes by following the procedures on this section:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.
Sea salt and cracked black pepper, to season. To make the warm dressing, add remaining olive oil to the pan with olives, preserved lemon, cherry tomatoes and capers. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. Barramundi Ceviche with Corn and Tomatoes.
Recipe : Steam barramundi fillets with pickled mustard and tomatoes
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