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Recommendation to Homemade Yummy Fried Cassava

Wishing to dine Fried Cassava a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Fried Cassava like a famous chef made.

Fried Cassava

We hope you got insight from reading it, now let's go back to fried cassava recipe. To cook fried cassava you need 7 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Fried Cassava, here are the ingridients needed:

  1. You need 5 of leftover boiled Cassava.
  2. You need 3 of ripe medium sized tomatoes.
  3. Provide 1 of full onion.
  4. Provide 1 of full green green pepper.
  5. You need 3 tbs of cooking oil.
  6. Take 1 pinch of salt.
  7. Provide 1 tsp of chilli powder.

After readying the ingridients, next you are good to cook your 5-star Fried Cassava by following the guidances below:

  1. Heat oil in a sufuria or pan then add the sliced cassava.
  2. Fry for 5mins s then add chopped onions to fry till golden brown.
  3. Add grated tomatoes and cook for 2mins.
  4. Add the sliced green peppers and salt then chilli.
  5. Cover to cook for 5mins.
  6. Cool and Serve with cold juice.

Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.

Recipe : Fried Cassava

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