Best Advice to Homemade Appetizing Palm tamarind brown sugar syrup/ summer special

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Palm tamarind brown sugar syrup/ summer special

We hope you got benefit from reading it, now let's go back to palm tamarind brown sugar syrup/ summer special recipe. To cook palm tamarind brown sugar syrup/ summer special you need 4 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Palm tamarind brown sugar syrup/ summer special, here are the ingridients required:

You need 1 kg of brown sugar.
Provide 250 of grm palm.
Use 250 of grm tamarind.
Use 1 tbsp of salt.

After preparing the components, next you are ready to make your 5-star Palm tamarind brown sugar syrup/ summer special by following the procedures below:

Sock the palm and tamarind sapretly for 4 hours after remove seeds and grind well and add water and strain into cook add water and add sugar and salt cook thick fom and ready this syrup.
After cool pour into bottles keep in freezer.
Take a jug pour this syrup 1/2 glass and add water and ice cubes you can more and less water as you wish you like.
Enjoy cool and tasty this sharbat.
Enjoy with your family take care eat well see you again with next recipe bye.

How to make Pad Thai sauce with video instructions. The tropical tang of tamarind combines with fish sauce, Sriracha and brown sugar in this flavorful tamarind sauce. Brown sugar has the denser, stickier consistency of many palm sugars however it is significantly sweeter so generally you won't need to use as much when baking or cooking. Additionally, some bakers suggest adding a tablespoon of molasses to a cup of brown sugar, which is equivalent to a cup of. Like palm sugar, dark brown sugar is less sweet than refined white sugar.

Recipe : Palm tamarind brown sugar syrup/ summer special

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