Best Idea to Homemade 5-Star Cherry Ricotta Pie
Wishing to eat Cherry Ricotta Pie a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Cherry Ricotta Pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to cherry ricotta pie recipe. To make cherry ricotta pie you need 14 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Cherry Ricotta Pie, below are the components required:
- Take of For the Dough:.
- Use 115 g of Flour.
- Prepare 50 g of Butter.
- Get 25 g of Icing Sugar.
- Take 2 of egg yolks.
- Get 1 tbsp of water (cold).
- Use 1 tsp of vanilla extract.
- Take of For the Filling:.
- You need 250 g of Ricotta.
- Prepare 2 of eggs.
- Use 75 g of sugar.
- Use 1 of Lemon zest.
- Provide 3 tbsp of Flour.
- Take 250 g of cherry.
After preparing the materials, next you are ready to prepare your 5-star Cherry Ricotta Pie by following the procedures below:
- The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration..
- It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath..
- We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes..
- For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough..
- Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil..
- Close the oven, open the door, and let the pie cool in the oven..
Recipe : Cherry Ricotta Pie
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