Reference to Serving 5-Star Chicken in Sweet and Sour Cranberry Sauce
Wishing to dine Chicken in Sweet and Sour Cranberry Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Chicken in Sweet and Sour Cranberry Sauce like a famous chef made.
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To cook an unforgettable Chicken in Sweet and Sour Cranberry Sauce, below are the components required:
- Use 1 each of of drumstick and wing or optional.
- You need 3 tbsp of oil.
- You need of SWEET AND SOUR CRANBERRY SAUCE.
- Provide 1 tbsp of sherry wine vineger.
- You need 1 cup of dried cranberry.
- Get 1 cup of heinz tomato sauce.
- Get 1 cup of heinz chili sauce.
- Take 2 tbsp of light soy sauce.
- Prepare 2 tbsp of Worcestershire sauce.
- Get 2 tsp of brown sugar.
After readying the materials, next you are good to cook your tasty Chicken in Sweet and Sour Cranberry Sauce by following the guidances below:
- PAN FRY CHICKEN.
- with oil pan grill chicken till lightly brown for about 5 minute both side then drain.
- BAKE IT.
- put chicken with sweet and sour cranberry sauce at 200 C for 20 minute lightly cover top with foil.
- baste with sauce then turn chicken over and bake further another 10 minute cover top.
- lastly uncover and baste with sauce and bake for another 10 minute then off heat and serve.
Ziangs: Sweet and Sour Chicken Hong Kong style (Cantonese). Place chicken in foil lined. cover top. You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Add the sweet and sour sauce into the wok and bring it to boil. Season chicken, on all sides, with salt and pepper.
Recipe : Chicken in Sweet and Sour Cranberry Sauce
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