Practical Method to Homemade Perfect Flavorful Sweet Potato Wedges

Hoping to eat Flavorful Sweet Potato Wedges a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Flavorful Sweet Potato Wedges like a famous chef made.

We hope you got insight from reading it, now let's go back to flavorful sweet potato wedges recipe. You can have flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Flavorful Sweet Potato Wedges, here are the components needed:

1. Get 2 of large sweet potatoes or 3 small ones, cut into wedges.
2. Prepare 1 tablespoon of Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing.
3. Prepare 1 tablespoon of chopped fresh rosemary.
4. Take 1 teaspoon of sea salt.
5. Take 1/2 tablespoon of honey.
6. Prepare 3 tablespoons of crumbled goat cheese.
7. Use to taste of salt pepper.
8. Provide 1/3 cup of pecans.
9. Prepare 1 tablespoon of maple syrup.
10. You need 1 pinch of sea salt.

After readying the components, next you are ready to make your appetizing Flavorful Sweet Potato Wedges by following the guidances on this section:

1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside..
2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated..
3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!).
4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly..
5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool..
6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately..

A wide variety of sweet potato wedges options are available to you, such as packaging, style. Sweet Potato Wedges have been a staple in our household since my oldest was a baby. They are fantastic for babies starting out on baby-led weaning but something the whole family will enjoy too. Sweet Potato was something that I never really ate until I had children. Sweet potato wedges coated in a mixture of chili powder, cayenne pepper, and smoked paprika cook up to crispy perfection in this easy recipe, perfect for Baked sweet potato wedges are crispy on the outside and tender on the inside.

Recipe : Flavorful Sweet Potato Wedges

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step by step to make Flavorful Sweet Potato Wedges

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