Half an Hour to Homemade Appetizing Potato & celeriac gratin
Hoping to dine Potato & celeriac gratin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Potato & celeriac gratin like a famous chef made.
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To make an unforgettable Potato & celeriac gratin, here are the materials needed:
- Take 1 of celeriac.
- Take 5 of potatos.
- Provide Handful of pine nuts.
- Provide Handful of walnuts.
- Prepare 250 g of Cheddar Cheese.
- You need 2 of eggs.
- Get 250 ml of oat milk.
- Provide to taste of nutmeg.
- Get of salt and pepper.
After readying the components, now you are ready to prepare your appetizing Potato & celeriac gratin by following the guidances below:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray..
- Mix eggs and oat milk and pour over celeriac / potatoes..
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray..
- Crate cheese and sprinkle on top of all other ingredients..
- Use nutmeg, salt and pepper to taste..
- Preheat oven at 200C and place tray inside for 30min..
They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.
Recipe : Potato & celeriac gratin
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