Practical Way to Producing Appetizing Chicken thighs w/ rice

Wishing to eat Chicken thighs w/ rice a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Chicken thighs w/ rice like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken thighs w/ rice recipe. To cook chicken thighs w/ rice you only need 12 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Chicken thighs w/ rice, below are the materials required:

1. Provide 5 of chicken thighs.
2. Use 2 medium of potatos.
3. Take 1 medium of zucchini.
4. Use 1 can of mushrooms.
5. Prepare 2 cup of rice.
6. Get 12 oz of crushed tomatos(or left over marinara).
7. Prepare 1/4 tsp of garlic powder.
8. Get 1/4 tsp of onion powder.
9. Provide 1/4 tsp of ground black pepper.
10. You need 2 tbsp of vegetable oil.
11. Prepare 1/2 of chicken stock.
12. You need 3/4 cup of mozzarella cheese.

After readying the components, next you are good to make your appetizing Chicken thighs w/ rice by following the procedures on this section:

1. Start cooking your rice..
2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes..
3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more..
4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top..
5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy..

This takes several hours to complete The one main thing I want to add is that with all spices included the salt is optional. Fork through the rice, sprinkle with chopped parsley and serve. The rice absorbs the chicken juices as it cooks, adding loads of flavour. It's like cooking the rice with a homemade stock! Add rice, onion, broth, and soup and stir until combined.

Recipe : Chicken thighs w/ rice

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