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Practical Way to Producing Appetizing Stuffed sunflower bread

Hoping to eat Stuffed sunflower bread a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Stuffed sunflower bread like a famous chef made.

Stuffed sunflower bread

We hope you got benefit from reading it, now let's go back to stuffed sunflower bread recipe. You can have stuffed sunflower bread using 18 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Stuffed sunflower bread, below are the components needed:

  1. Take 1 1/2 cup of flour (maida or whole wheat or semolina flour).
  2. Provide 1 tsp of instant dry yeast.
  3. Prepare 1/2 cup of lukewarm water + more to knead.
  4. Take 1 tbsp of sugar.
  5. Use 1 tsp of salt.
  6. You need 1 tbsp of olive oil.
  7. You need 1 tbsp of oil.
  8. Get of For the green chutney :.
  9. Provide 200 grams of fresh coriander.
  10. Take 4 of large green chillies.
  11. Take 7-8 of fat garlic cloves.
  12. Provide 1/4 cup of softened butter.
  13. Use to taste of Salt.
  14. Provide 1 tbsp of pasta herb mix.
  15. You need of Other ingredients :.
  16. Get 1/4 cup of milk.
  17. Use 1 tbsp of Honey.
  18. Provide 1 tsp of kalounji seeds.

After readying the components, next you are ready to cook your 5-star Stuffed sunflower bread by following the instructions below:

  1. Mix sugar in 1/2 cup lukewarm water,sprinkle the yeast.mix well.cover and leave for 15 minutes.
  2. Take the flour in a deep vessel.add the salt and mix. Add olive oil and mix..
  3. Now add the yeast and mix all with a wooden spoon..
  4. Invert on a plain surface.make a soft and pliable dough using more lukewarm water.
  5. Knead for 12 to 15 minutes.apply oil to the dough and a vessel on the inner side..
  6. Place the dough in the vessel.keep in a warm place to rise.should be double in size.leave for 1 hour or more.
  7. Meanwhile add all the ingredients to the chutney grinder alongwith the softened butter except the pasta herb mix and grind to a smooth soft paste.
  8. Now punch the dough.invert on a floured surface and.knead for 1 or 2 minutes.divide into 4 parts.roll each part into a ball.roll each ball into a chapatti..
  9. Take a baking tray.grease with butter.place a parchment on it. Now place one chapati.take 1/3 of the chutney and apply all over the chapatti.sprinkle little pasta herb much all over.
  10. Place another chapati and repeat the process. Do the same process for the next layer too..
  11. Keep a small cup inverted in the middle.make four perpendicular cuts with a pizza cutter.now further divide the cuts making 32 cuts overall. Remove the cup.sprinkle kalounji seeds in the middle..
  12. Now twist each wing twice or thrice.apply honey milk mixture overall. Cover and keep aside.preheat oven to 200°. Now uncover and bake for 15 minutes at 200°..
  13. Remove serve hot with tea,coffee or hot soup..

This shape was inspired by the sunflowers that. Download Sunflower bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. My Grandmother's nutritious, homemade Honey Oat Bread made with whole wheat flour, sunflower seeds, honey, oats and flax. This honey sunflower bread is hearty, nutty, and just slightly sweet. This bread is just like the ones you would get in an Austrian bakery.

Recipe : Stuffed sunflower bread

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