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Practical Way to Producing 5-Star Vermicelli custard pudding

Hoping to dine Vermicelli custard pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Vermicelli custard pudding like a famous chef made.

Vermicelli custard pudding

We hope you got insight from reading it, now let's go back to vermicelli custard pudding recipe. To cook vermicelli custard pudding you only need 7 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Vermicelli custard pudding, here are the components needed:

  1. Get 1 litre of milk.
  2. Provide 3/4 cup of sugar.
  3. Get 1/2 cup of vermicelli.
  4. Provide 3 tsp of custard powder.
  5. Use 1/4 cup of milk powder.
  6. You need as per preference of Nuts (optinal).
  7. Prepare 2 tbsp of ghee.

After readying the components, next you are ready to prepare your tasty Vermicelli custard pudding by following the instructions below:

  1. Take all the above ingredients at room temperature..
  2. Take 1/2 cup of milk. Add custard powder. Mix properly. Let the remaining milk boiled. Add custard powder and sugar and let it boiled till it sugar dissolves and it thickens. Stir continuously to avoid lumps..
  3. In another pan. Heat ghee. Add chopped nuts and vermicelli and roast on a low flame..
  4. Add milk powder and stir continuously. Add Lil water and cook for a minute..
  5. Switch off the flame. Now put the vermicelli into the custard and cook till one boil stirring continuously to avoid lumps. And Datta your pudding is ready..
  6. Refrigerate it and cool it completely before serving..

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.

Recipe : Vermicelli custard pudding

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step by step to make Vermicelli custard pudding

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