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Practical Method to Serving Perfect Chana dal chutney Bomb

Hoping to eat Chana dal chutney Bomb a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Chana dal chutney Bomb like a famous chef made.

Chana dal chutney Bomb

We hope you got benefit from reading it, now let's go back to chana dal chutney bomb recipe. You can have chana dal chutney bomb using 13 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Chana dal chutney Bomb, below are the ingridients needed:

  1. Provide 1 cup of chana dal.
  2. Prepare 3 of chopped onion.
  3. You need 2 tbsp of riceflour.
  4. Use 4-5 of chop green chillies.
  5. Take 1 inch of ginger chop.
  6. You need Handful of corrienderleaves chopoed.
  7. You need 8-10 of curry leaves chopped.
  8. Use 1 tsp of cumin seeds.
  9. Provide 1/2 tsp of turmeric powder.
  10. Use 1/2 tsp of red chilli powder.
  11. Prepare 1 tsp of pav masala.
  12. Prepare to taste of Salt.
  13. You need 1 tbsp of oil.

After preparing the materials, now you are ready to prepare your appetizing Chana dal chutney Bomb by following the procedures on this section:

  1. Wash &soak the chana dal for 2 hours. Then make a paste. Transfer a mixing bowl add all ingredients except oil..
  2. Mix all well. Make the ball. Heat an appam pan add little oil on each cavity, put the ball each cavity & cover it..
  3. After 5 mints flip it.Cook till it's becomes golden brown..
  4. Chana dal bomb is ready.To makes a green chutney serve it..

In the absence of fresh coconut, you can easily add desiccated. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. To prepare this chana dal chutney recipe, you will need a lot of spices. It is the spices which bring out a unique flavour to the recipe. How long will you pair the same old coconut chutney with your yummy dosa or idli.

Recipe : Chana dal chutney Bomb

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