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Practical Method to Preparing Yummy Mac and Cheese

Hoping to dine Mac and Cheese a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Mac and Cheese like a famous chef made.

Mac and Cheese

We hope you got benefit from reading it, now let's go back to mac and cheese recipe. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Mac and Cheese, here are the materials required:

  1. Provide 200 g of Alce Nero's Macaroni,.
  2. Use 300 g of White Wine Preferably Sauvignon Blanc,.
  3. Prepare 300 g of Good Quality Chicken Stock,.
  4. Provide of Pecorino Romano Freshly Grated, 80g + More For Garnishing.
  5. Get 10 g of Corn Flour,.
  6. You need 80 g of Cream Cheese Preferably Philadelphia Room Temperature,.
  7. Take Pinch of Black Pepper,.
  8. Use Pinch of White Pepper,.
  9. Prepare Pinch of Cayenne,.
  10. Use Pinch of Nori Flakes,.
  11. Prepare of Greek Feta Cheese, A Few Crumbs.
  12. Prepare of Cured Egg Yolk, For Garnishing.
  13. Use of Herbs, For Garnishing.

After readying the ingridients, next you are good to cook your tasty Mac and Cheese by following the procedures below:

  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
  2. Preheat oven to broil. Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. *Do not add salt as the cheeses are already salty enuff.* Cook until al dente and the liquid should have almost evaporated..
  3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. While the macaroni is cooking, prepare the cheese sauce concurrently. In a sauce pot over medium heat, add white wine. Reduce the wine to 30g..
  4. Add in chicken stock and stir to combine well. Turn the heat down to low. Bring it up to a slow gentle simmer..
  5. Meanwhile, mix pecorino and corn flour in a bowl until well combine. Add the cheese mixture into the sauce pot gradually while still stirring. Stir gently to combine well or until the cheese has melted..
  6. At this point, the macaroni should be cooked. Add the macaroni and all the pasta liquid into the cheese sauce. Add in the cream cheese. Stir gently to combine well or until the cream cheese has melted..
  7. Remove from heat and stir to combine well, making sure the macaroni is well coated. Add in pepper, cayenne and nori flakes. Give it a final stir Transfer into a baking casserole..
  8. Dollops some feta cheese onto the mac n cheese. Lastly, grate some more pecorino over the top. Wack into the oven and broil until the cheese is slightly burnt..
  9. Serve with a sprinkle of green herbs of your choice. I used basil. Grate cured egg yolk over the top. Serve immediately..

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Recipe : Mac and Cheese

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Simple tips to make Mac and Cheese

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