Fast Guide to Preparing Appetizing Tonguefish Meunière

Wishing to eat Tonguefish Meunière a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Tonguefish Meunière like a famous chef made.

We hope you got insight from reading it, now let's go back to tonguefish meunière recipe. To cook tonguefish meunière you only need 9 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Tonguefish Meunière, below are the components required:

1. Take 2 of filets Tonguefish.
2. Use 20 grams of Butter.
3. Get 1 of Cake flour.
4. Provide 1 clove of Garlic.
5. You need 1 of Salt.
6. Take 1 of Pepper.
7. Use 50 ml of White wine.
8. Take 1 tbsp of Olive oil.
9. Use 1 of Parsley (optional).

After readying the ingridients, next you are good to make your 5-star Tonguefish Meunière by following the instructions on this section:

1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash..
2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess..
3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic..
4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry..
5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes..
6. Once cooked, sprinkle with parsley and serve..

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Recipe : Tonguefish Meunière

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Simple tips to make Tonguefish Meunière

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