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Step-by-Step Guide to Make Homemade Garden egg sauce with unripe plantain

date: 2020-07-20T17:28:28.314Z
image: https://img-global.cpcdn.com/recipes/22f1838fc924283a/751x532cq70/garden-egg-sauce-with-unripe-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/22f1838fc924283a/751x532cq70/garden-egg-sauce-with-unripe-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/22f1838fc924283a/751x532cq70/garden-egg-sauce-with-unripe-plantain-recipe-main-photo.jpg
author: Loretta Jones
ratingvalue: 4.5
reviewcount: 32140
recipeingredient:
- "4 unripe plantain" - "5 Garden eggs" - "leaf Pumpkin" - " Big crayfish" - " Smoked fish" - " Green pepper" - " I big Onion" - " Grounded crayfish" - " Seasonings" - " Groundnut Oil" - " Salt"
recipeinstructions:
- "Cut ur plantain and wash thoroughly,put a pot on the fire add ur plantain and allow to boil for 15mins to 20mins depend on how u want it" - "Wash ur garden eggs and green pepper thoroughly,put the garden egg and green pepper inside the pot add enough water and boil till it gets tender." - "Wash ur leaf on a running water and slice. Wash ur big crayfish with salt to remove sand and tiny insects (I will advice u to remove the head cos of insects)wash ur smoked fish with salt to remove sand." - "Wash ur mortal and pestle,pound ur garden egg and green pepper not too smooth. Slice ur onion and add to it." - "Put a pot on d fire and add ur Groundnut oil,allow it to hot. Add ur pounded garden egg, big crayfish, grounded crayfish, smoked fish, seasonings and salt to taste. Allow it to boil for 10-15mins bfor adding ur pumpkin leaf. After adding ur pumpkin leaf let it cook for 5 mins then ur Garden egg is ready 😛😛"
categories:
- Recipe
tags:
- garden - egg - sauce
katakunci: garden egg sauce
nutrition: 219 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Lunch

---


![Garden egg sauce with unripe plantain](https://img-global.cpcdn.com/recipes/22f1838fc924283a/751x532cq70/garden-egg-sauce-with-unripe-plantain-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, garden egg sauce with unripe plantain. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garden egg sauce with unripe plantain is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garden egg sauce with unripe plantain is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have garden egg sauce with unripe plantain using 11 ingredients and 5 steps. Here is how you cook it.



##### The ingredients needed to make Garden egg sauce with unripe plantain:

1. Get 4 unripe plantain 1. Take 5 Garden eggs 1. Prepare leaf (Pumpkin) 1. Take Big crayfish 1. Prepare Smoked fish 1. Get Green pepper 1. Take I big Onion 1. Prepare Grounded crayfish 1. Take Seasonings 1. Prepare Groundnut Oil 1. Prepare Salt

View more to see the recipe and benefits. The garden egg plant apart from being a source of vegetable also has numerous health benefits which are essential for the overall. Iru (Completely optional), Cube seasonings and Salt This delicious sauce is best enjoyed with unripe plantain, yam and some people eat with rice( though I have not tried it before) The sauce is best made with palm oil and locust bean. The red oil gives the soup color and the locust bean gives it a distinctive native flavor.



##### Instructions to make Garden egg sauce with unripe plantain:

1. Cut ur plantain and wash thoroughly,put a pot on the fire add ur plantain and allow to boil for 15mins to 20mins depend on how u want it 1. Wash ur garden eggs and green pepper thoroughly,put the garden egg and green pepper inside the pot add enough water and boil till it gets tender. 1. Wash ur leaf on a running water and slice. Wash ur big crayfish with salt to remove sand and tiny insects (I will advice u to remove the head cos of insects)wash ur smoked fish with salt to remove sand. 1. Wash ur mortal and pestle,pound ur garden egg and green pepper not too smooth. Slice ur onion and add to it. 1. Put a pot on d fire and add ur Groundnut oil,allow it to hot. Add ur pounded garden egg, big crayfish, grounded crayfish, smoked fish, seasonings and salt to taste. Allow it to boil for 10-15mins bfor adding ur pumpkin leaf. After adding ur pumpkin leaf let it cook for 5 mins then ur Garden egg is ready 😛😛

Iru (Completely optional), Cube seasonings and Salt This delicious sauce is best enjoyed with unripe plantain, yam and some people eat with rice( though I have not tried it before) The sauce is best made with palm oil and locust bean. The red oil gives the soup color and the locust bean gives it a distinctive native flavor. Some people make garden egg sauce with groundnut oil, and it also tastes good. Other Popular Nigerian soups: HOW TO MAKE. The garden egg sauce is a tasty Nigerian dish that can be paired with potatoes, yam or plantain.

So that's going to wrap this up with this exceptional food garden egg sauce with unripe plantain recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!