Recipe of Super Quick Homemade Coconut milk yam porridge
date: 2020-09-13T17:15:30.009Z
image: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
author: Harvey Kennedy
ratingvalue: 4.3
reviewcount: 16252
recipeingredient:
- " yam" - "1 cup coconut milk dice coconut n blend sieve out milk" - " Dry or smoked fish" - " Crayfish" - " Palm oil" - " chicken stock" - " maggi" - " Blended tomatoes n pepper" - " Onions" - " Alaihu or ugwuoptional" - " saltoptional"
recipeinstructions:
- "Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside." - "Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up." - "Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)" - "Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy."
categories:
- Recipe
tags:
- coconut - milk - yam
katakunci: coconut milk yam
nutrition: 118 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk yam porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. Nigerian Yam Porridge In Coconut Milk, this is now my preferred method of cooking yam porridge as everyone loves it in my family.
Coconut milk yam porridge is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut milk yam porridge is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Coconut milk yam porridge:
1. Prepare yam 1. Make ready 1 cup coconut milk (dice coconut n blend, sieve out milk) 1. Get Dry or smoked fish 1. Prepare Crayfish 1. Get Palm oil 1. Get chicken stock 1. Take maggi 1. Get Blended tomatoes n pepper 1. Prepare Onions 1. Prepare Alaihu or ugwu(optional) 1. Make ready salt(optional)
For the best tasting porridge, you should always use whole oats, and cook it on the stovetop, as described in my recipe instructions below. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.
##### Steps to make Coconut milk yam porridge:
1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside. 1. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up. 1. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft) 1. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. Tarak-juk (타락죽; 駝酪粥) - milk porridge; Taiwan. In Taiwan, congee is made from rice, water, and other ingredients, and is known as xifan（稀飯）or zhou（粥）in Written Chinese, which may also be used by Mainland Chinese people. 粥 in particular may be used by other Sinitic languages, like Cantonese, to refer to the same kind of food.
So that is going to wrap it up for this exceptional food coconut milk yam porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg
author: Harvey Kennedy
ratingvalue: 4.3
reviewcount: 16252
recipeingredient:
- " yam" - "1 cup coconut milk dice coconut n blend sieve out milk" - " Dry or smoked fish" - " Crayfish" - " Palm oil" - " chicken stock" - " maggi" - " Blended tomatoes n pepper" - " Onions" - " Alaihu or ugwuoptional" - " saltoptional"
recipeinstructions:
- "Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside." - "Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up." - "Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)" - "Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy."
categories:
- Recipe
tags:
- coconut - milk - yam
katakunci: coconut milk yam
nutrition: 118 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk yam porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. Nigerian Yam Porridge In Coconut Milk, this is now my preferred method of cooking yam porridge as everyone loves it in my family.
Coconut milk yam porridge is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut milk yam porridge is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Coconut milk yam porridge:
1. Prepare yam 1. Make ready 1 cup coconut milk (dice coconut n blend, sieve out milk) 1. Get Dry or smoked fish 1. Prepare Crayfish 1. Get Palm oil 1. Get chicken stock 1. Take maggi 1. Get Blended tomatoes n pepper 1. Prepare Onions 1. Prepare Alaihu or ugwu(optional) 1. Make ready salt(optional)
For the best tasting porridge, you should always use whole oats, and cook it on the stovetop, as described in my recipe instructions below. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.
##### Steps to make Coconut milk yam porridge:
1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside. 1. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up. 1. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft) 1. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. Tarak-juk (타락죽; 駝酪粥) - milk porridge; Taiwan. In Taiwan, congee is made from rice, water, and other ingredients, and is known as xifan（稀飯）or zhou（粥）in Written Chinese, which may also be used by Mainland Chinese people. 粥 in particular may be used by other Sinitic languages, like Cantonese, to refer to the same kind of food.
So that is going to wrap it up for this exceptional food coconut milk yam porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!