Practical Way to Serving Perfect Spongy Rasgulla
Hoping to dine Spongy Rasgulla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Spongy Rasgulla like a famous chef made.
We hope you got benefit from reading it, now let's go back to spongy rasgulla recipe. You can have spongy rasgulla using 6 ingredients and 18 steps. Here is how you achieve that.
To make an unforgettable Spongy Rasgulla, below are the materials needed:
- Prepare 1 litre of milk.
- Use 4 tbsp of lemon juice.
- Get 1 glass of water.
- Get 450 gm of sugar.
- Get 10-15 of saffron strands.
- Take 4-5 of chopped almonds for garnish.
After readying the components, next you are good to prepare your 5-star Spongy Rasgulla by following the procedures below:
- Boil the milk in a pan..
- Then add ½ cup water in it. (for soft chena).
- Add the lemon juice stir well..
- Take a strainer cover it with a cotton cloth..
- Put the curled milk in the strainer..
- Wash the chena 4 - 5 times with water..
- Now hang it for 30 minutes to drain out water..
- In a cooker add 1 glass water and sugar allow the sugar to melt on high flame..
- While the sugar syrup is boiled, reduce the flame and add saffron..
- To make Rasgulla -.
- Knead the chena very well at least for 15 minutes..
- Now make 6 equal size balls from chena..
- While the sugar syrup is boiled put the balls into the sugar syrup..
- Cover the cooker with lid..
- After 1 whistle reduce the flame for 15 minutes..
- After 15 minutes switch off the flame..
- Arrange the spongy Rasgulla in serving dish and garnish with chopped almonds..
- Our spongy Rasgulla is ready for serve..
Recipe : Spongy Rasgulla
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