Practical Method to Preparing Yummy No-Bake Apricot Seed Bites
Hoping to dine No-Bake Apricot Seed Bites a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a No-Bake Apricot Seed Bites like a famous chef made.
We hope you got benefit from reading it, now let's go back to no-bake apricot seed bites recipe. You can have no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable No-Bake Apricot Seed Bites, below are the components required:
- Use 2 tbsp of coconut oil.
- Provide 2 tbsp of honey.
- Provide 1 tbsp of pomegranate syrup.
- You need 100 g of dried apricot.
- Prepare 125 g of mixed seeds (linseed, pumpkin, sesame, sunflower).
After preparing the components, next you are good to make your 5-star No-Bake Apricot Seed Bites by following the guidances on this section:
- Blend the apricots in a food processor until they form a rough paste..
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat..
- Add the blended apricots and stir well into the syrup until they are well mixed in..
- Stir in the seeds, mix well until thoroughly incorporated..
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula..
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store..
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Recipe : No-Bake Apricot Seed Bites
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step by step to make No-Bake Apricot Seed Bites
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