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Half an Hour to Producing Perfect Spicy Chana dal tadka

Hoping to eat Spicy Chana dal tadka a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Spicy Chana dal tadka like a famous chef made.

Spicy Chana dal tadka

We hope you got insight from reading it, now let's go back to spicy chana dal tadka recipe. You can have spicy chana dal tadka using 13 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Spicy Chana dal tadka, here are the components required:

  1. Take 1 bowl of Chana dal.
  2. Provide 1 of chopped onion.
  3. Use 1 of chopped tomato.
  4. Provide As required of salt.
  5. Provide As required of Water.
  6. Prepare 1 spoon of ghee.
  7. Provide 1 pinch of jeera.
  8. Get 1 pinch of hing.
  9. You need 1 tsp of Ginger garlic paste.
  10. Use 1 tsp of turmeric powder.
  11. Use 1 tsp of garam masala powder.
  12. You need handful of cleaned and chopped coriander leaves.
  13. Take 2 of chopped green chillies.

After preparing the ingridients, next you are good to prepare your appetizing Spicy Chana dal tadka by following the instructions on this section:

  1. On a medium flame add all the above mention ingredients in a cooker after that add water and cover the lid after 5 to 6 whistles switch off the gas keep it aside..
  2. In a pan add ghee, jeera, green chilies and hing on low flame for tadka add it in the cooked Chana dal and add coriander leaves also..
  3. Your delicious homemade Chana dal Tarka is ready. enjoy!!.

Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide. A plain dal is a staple more or less at every meal in an Indian household. Dal tadka can be prepared using toor dal cooked in a spicy onion tomato masala. You can also use a mix of different dals and most commonly used ones are toor dal (split pigeon peas), chana dal (split chickpeas), moong dal (yellow lentil) or masoor dal (red split lentil). Some of the other dal recipes I've posted are Bengali Style Cholar Dal, Lauki Chana Dal, Gujarati Dal Dhokli, No Onion No Garlic Makhani Dal and Malwa Dal.

Recipe : Spicy Chana dal tadka

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step by step to make Spicy Chana dal tadka

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