Best Idea to Producing 5-Star Spinach chana dal vada

Hoping to eat Spinach chana dal vada a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Spinach chana dal vada like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach chana dal vada recipe. You can have spinach chana dal vada using 7 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Spinach chana dal vada, here are the materials required:

1. Prepare 200 gms of chana dal (soaked).
2. You need 1 bowl of chopped spinach.
3. Get 1 piece of ginger.
4. Get 4 of green chilli.
5. Get 1 tsp of salt.
6. Take 1 tsp of cumin seeds.
7. Take 1 cup of chopped onion.

After preparing the ingridients, now you are good to cook your tasty Spinach chana dal vada by following the instructions below:

1. Take a blender soaked drained chana dal into itmake fine paste.
2. Add spinach chopped,onion,chilli pieces,ginget paste,salt,cumin seeds on it.
3. Mix well make round shaped vada leave into oil.
4. Once it get golden colour take out take out ready to serve.

To prepare Spinach Oats Vada Recipe, in a large mixing bowl, add all the ingredients given for making vada and mix well. (spinach, oats, mashed boiled chana dal, corn flour and spices mentioned) Shape them into thin patties and give an impression in the center. You may however, prepare it using any one of these two singly. In my experience, Chana dal makes these vadas crispy and the Urad dal contributes to the soft texture from within. Adding spinach to this vada brings out totally different flavours and enhances the crispiness as well. Like Chana Dal Vadas then see our collection of South Indian Vada recipes.

Recipe : Spinach chana dal vada

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