Practical Way to Cooking Yummy Chana Dal khichdi with boondi ratia and aloo bhindi
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To make an unforgettable Chana Dal khichdi with boondi ratia and aloo bhindi, here are the materials required:
- You need 1 cup of chana Dal.
- Provide 1 cup of rice.
- You need 4 tbsp of Desi ghee.
- Take 1/2 tsp of jeera.
- Use of As per taste Salt, black pepper.
- You need As needed of Water.
After preparing the ingridients, now you are good to prepare your tasty Chana Dal khichdi with boondi ratia and aloo bhindi by following the instructions on this section:
- Take a pressure cooker add washed chana dal and 3 cups water bring one whistle,then add washed rice and bring two whistles..
- Take a pan add desi ghee jeera saute few minute then add salt, black pepper..
- Pour the tadka in the khichdi and mix it well..
- Serve it with ratia..
Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Hari Moong Dal Khichdi, also known as Chilka Moong Dal Khichdi is a one pot Satvik meal(no-onion no-garlic) that is free from heavy spices and masala or oil. Prepared with Chilka Moong(Hari Moong), also known as Split Green Moong Lentil, cooked with rice in very limited spices and desi ghee. Dhaba Style Murg Chana Dal Recipe - Chana Dal Chicken Recipe - Kitchen With Amna.
Recipe : Chana Dal khichdi with boondi ratia and aloo bhindi
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step by step to make Chana Dal khichdi with boondi ratia and aloo bhindi
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