Practical Way to Cooking 5-Star Eggless Tapioca Vanilla Pudding
Wishing to eat Eggless Tapioca Vanilla Pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Eggless Tapioca Vanilla Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggless tapioca vanilla pudding recipe. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Eggless Tapioca Vanilla Pudding, below are the materials needed:
- Provide 1 cup of tapioca pearls.
- Get 2 cups of milk.
- Take 2 tbsp of cornstarch.
- Prepare 2 tbsp of water.
- Use 1 tsp of vanilla extract.
- Provide 1 cup of sugar.
- Get of Chopped strawberries (optional).
After preparing the components, now you are good to prepare your tasty Eggless Tapioca Vanilla Pudding by following the procedures on this section:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked..
- Combine cornstarch & water in a small bowl..
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well.
- Turn off the flame and cool it completely. Chill it in the refrigerator for couple of hours and enjoy it chilled..
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert..
He would take over the kids and the kitchen every once in a while so my mother could visit her friends. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Yet tapioca pudding is one of those comfort foods that conjures up happy childhood memories. It's actually really easy to make. Vegan Vanilla Coconut Tapioca Pudding [Sugar Free] - Your new healthy, go-to easy snack that's low calorie, creamy, and delicious.
Recipe : Eggless Tapioca Vanilla Pudding
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