Practical Way to Producing Extraordinary Mizutaki
Wishing to eat Mizutaki a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Mizutaki like a famous chef made.
We hope you got benefit from reading it, now let's go back to mizutaki recipe. You can have mizutaki using 9 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Mizutaki, here are the materials needed:
- You need 1-1 of & 1/2 litres Chicken Stock *depending on the size of the pot you use.
- Get 600 g of Chicken Thigh Fillets *cut into bite-size pieces.
- Provide 300 g of Tofu *medium soft type such as ‘Momen’.
- Use of Vegetables *cut into the size that is easy to eat.
- Take of e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc.
- Take of Dipping Sauce.
- Use of Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/.
- Prepare 1 of Spring Onion *finely chopped.
- Use of Shichimi (Japanese Chilli Spice Mix).
After preparing the components, next you are ready to prepare your 5-star Mizutaki by following the guidances below:
- Half fill a pot with Chicken Stock and heat over a medium high heat..
- Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce..
- *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook..
- *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup..
Mizutaki is a type of nabe, or hot pot dish, from the Kyushu region located at the southern tip of Japan. Typically this dish is cooked on a portable stove at a dining table so that diners can choose their ingredients. Mizutaki consists of chicken and vegetables in a kombu dashi served with ponzu for dipping. Mizutaki is a nabe-style hot pot dish of chicken and assorted vegetables that is boiled in a large pot filled with dashi broth. Like other nabe dishes, mizutaki is typically prepared communally, at the table, with an electric cooker.
Recipe : Mizutaki
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