Practical Way to Serving Appetizing Cassava Crisps
Wishing to eat Cassava Crisps a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Cassava Crisps like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava crisps recipe. To make cassava crisps you need 5 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Cassava Crisps, here are the ingridients needed:
- Get 2 of cassava tubers.
- Prepare of Oil.
- Get of Chili (optional).
- Use of Salt.
- Take of Lemon(optional).
After preparing the materials, now you are good to prepare your tasty Cassava Crisps by following the procedures below:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins..
- Dry with a paper towel and deep fry till golden..
- Sprinkle chili and lemon. Serve warm.
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava (Manihot esculenta Crantz) crisps are increasingly popular in Kenya's urban areas. Crisps are popularly consumed as snacks outside homes and in-between meals. Cassava is the long, brown, tapered root vegetable that you'll find hiding near the sweet potatoes in Freshly fried cassava crisps are a popular African street food.
Recipe : Cassava Crisps
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