Simple Way to Make Ultimate My eggplant boats
date: 2020-09-26T11:53:06.262Z
image: https://img-global.cpcdn.com/recipes/2d2eca562ff2c21d/751x532cq70/my-eggplant-boats-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d2eca562ff2c21d/751x532cq70/my-eggplant-boats-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d2eca562ff2c21d/751x532cq70/my-eggplant-boats-recipe-main-photo.jpg
author: Eddie Hampton
ratingvalue: 4
reviewcount: 10393
recipeingredient:
- "1 big eggplant" - "to taste Salsa tomato sauce recommended mutti" - "to taste Corn" - "to taste Olives" - "to taste Capers" - " Salt" - " Pepper" - "4 slices Gouda cheese " - "as needed Olive oil" - "to taste Asparagus" - "to taste Sage optional for decoration" - " Potatoes youngnew" - "to taste Rosemary" - " Baking paper"
recipeinstructions:
- "Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise." - "Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C." - "Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl." - "Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon." - "Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats." - "Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them." - "Put it in the preheated oven (180°C). Bake for approximately 45 minutes." - "Serve on a plate with a leaf of sage placed on top of your boats." - "Enjoy your meal! ☆"
categories:
- Recipe
tags:
- my - eggplant - boats
katakunci: my eggplant boats
nutrition: 244 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
My eggplant boats is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My eggplant boats is something that I've loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders! Tear up the gouda slices and put them on top of your eggplant boats. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
To begin with this recipe, we must first prepare a few ingredients. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make My eggplant boats:
1. Get 1 big eggplant 1. Get to taste Salsa (tomato sauce - recommended mutti) 1. Prepare to taste Corn 1. Make ready to taste Olives 1. Make ready to taste Capers 1. Prepare Salt 1. Take Pepper 1. Prepare 4 slices Gouda cheese - 1. Get as needed Olive oil 1. Take to taste Asparagus 1. Get to taste Sage (optional - for decoration) 1. Make ready Potatoes (young/new) 1. Make ready to taste Rosemary 1. Make ready Baking paper
Put some baking paper in a baking tin and smear some olive oil on. Hollow out the eggplant with a spoon and season it with salt and pepper. Chop the remaining eggplant and reserve. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.
##### Steps to make My eggplant boats:
1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise. 1. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C. 1. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl. 1. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon. 1. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats. 1. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them. 1. Put it in the preheated oven (180°C). Bake for approximately 45 minutes. 1. Serve on a plate with a leaf of sage placed on top of your boats. 1. Enjoy your meal! ☆
Chop the remaining eggplant and reserve. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper. Mediterranean Eggplant Boats are a vegan and gluten free entree that's both weeknight-friendly and protein-packed. Ready in under an hour, this plant-based dinner is as healthy as it is flavorful. This beautiful Mediterranean-inspired dish is the ultimate excuse to use up summer's bounty.
So that is going to wrap this up for this special food my eggplant boats recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2d2eca562ff2c21d/751x532cq70/my-eggplant-boats-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d2eca562ff2c21d/751x532cq70/my-eggplant-boats-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d2eca562ff2c21d/751x532cq70/my-eggplant-boats-recipe-main-photo.jpg
author: Eddie Hampton
ratingvalue: 4
reviewcount: 10393
recipeingredient:
- "1 big eggplant" - "to taste Salsa tomato sauce recommended mutti" - "to taste Corn" - "to taste Olives" - "to taste Capers" - " Salt" - " Pepper" - "4 slices Gouda cheese " - "as needed Olive oil" - "to taste Asparagus" - "to taste Sage optional for decoration" - " Potatoes youngnew" - "to taste Rosemary" - " Baking paper"
recipeinstructions:
- "Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise." - "Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C." - "Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl." - "Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon." - "Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats." - "Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them." - "Put it in the preheated oven (180°C). Bake for approximately 45 minutes." - "Serve on a plate with a leaf of sage placed on top of your boats." - "Enjoy your meal! ☆"
categories:
- Recipe
tags:
- my - eggplant - boats
katakunci: my eggplant boats
nutrition: 244 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, my eggplant boats. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
My eggplant boats is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My eggplant boats is something that I've loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders! Tear up the gouda slices and put them on top of your eggplant boats. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
To begin with this recipe, we must first prepare a few ingredients. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make My eggplant boats:
1. Get 1 big eggplant 1. Get to taste Salsa (tomato sauce - recommended mutti) 1. Prepare to taste Corn 1. Make ready to taste Olives 1. Make ready to taste Capers 1. Prepare Salt 1. Take Pepper 1. Prepare 4 slices Gouda cheese - 1. Get as needed Olive oil 1. Take to taste Asparagus 1. Get to taste Sage (optional - for decoration) 1. Make ready Potatoes (young/new) 1. Make ready to taste Rosemary 1. Make ready Baking paper
Put some baking paper in a baking tin and smear some olive oil on. Hollow out the eggplant with a spoon and season it with salt and pepper. Chop the remaining eggplant and reserve. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.
##### Steps to make My eggplant boats:
1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise. 1. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C. 1. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl. 1. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon. 1. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats. 1. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them. 1. Put it in the preheated oven (180°C). Bake for approximately 45 minutes. 1. Serve on a plate with a leaf of sage placed on top of your boats. 1. Enjoy your meal! ☆
Chop the remaining eggplant and reserve. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper. Mediterranean Eggplant Boats are a vegan and gluten free entree that's both weeknight-friendly and protein-packed. Ready in under an hour, this plant-based dinner is as healthy as it is flavorful. This beautiful Mediterranean-inspired dish is the ultimate excuse to use up summer's bounty.
So that is going to wrap this up for this special food my eggplant boats recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
