Recipe of Speedy Asian Mushroom Rice Bowl
date: 2020-07-29T04:30:56.747Z
image: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
author: Max Hopkins
ratingvalue: 4.2
reviewcount: 45075
recipeingredient:
- "160-180 g Asian Mushrooms Today I used Shiitake Shimeji and Enoki" - " Note You can cook as much as you want to eat The volume will be reduced when cooked" - "10 g Butter OR 12 tablespoon Sesame Oil" - "1 clove Garlic finely chopped" - " Chilli Flakes optional" - "2 tablespoons Sake Rice Wine" - "1 tablespoon Soy Sauce" - "1 serving Cooked Rice warmed" - "1/2 Spring Onion finely shopped" - "1 Boiled Egg optional"
recipeinstructions:
- "I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces." - "Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last." - "When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both." - "Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy."
categories:
- Recipe
tags:
- asian - mushroom - rice
katakunci: asian mushroom rice
nutrition: 281 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, asian mushroom rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Mushroom Rice Bowl is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Asian Mushroom Rice Bowl is something that I have loved my entire life.
T&Cs foodscene.deliveroo.co.uk Great recipe for Asian Mushroom Rice Bowl. Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Asian Mushroom Rice Bowl:
1. Make ready 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki 1. Make ready *Note: You can cook as much as you want to eat. The volume will be reduced when cooked 1. Prepare 10 g Butter OR 1/2 tablespoon Sesame Oil 1. Make ready 1 clove Garlic *finely chopped 1. Take Chilli Flakes *optional 1. Make ready 2 tablespoons Sake (Rice Wine) 1. Prepare 1 tablespoon Soy Sauce 1. Prepare 1 serving Cooked Rice *warmed 1. Take 1/2 Spring Onion *finely shopped 1. Get 1 Boiled Egg *optional
Taste, then season with salt and pepper if desired. Serve the finished rice topped with the slaw, roasted mushrooms, and seasoned eggs. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Kitchen View; Print Recipe; Share Recipe.
##### Steps to make Asian Mushroom Rice Bowl:
1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces. 1. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last. 1. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both. 1. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.
Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Kitchen View; Print Recipe; Share Recipe. COOK rice according to package directions, omitting salt, in a medium saucepan. WHIRL bell-pepper salsa (from Grilled-Portobello Fajitas) with white balsamic vinegar and salt in a food processor. Mushrooms and spinach cook quickly in this Asian rice bowl that is flavor packed with ginger and garlic.
So that is going to wrap it up for this exceptional food asian mushroom rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
author: Max Hopkins
ratingvalue: 4.2
reviewcount: 45075
recipeingredient:
- "160-180 g Asian Mushrooms Today I used Shiitake Shimeji and Enoki" - " Note You can cook as much as you want to eat The volume will be reduced when cooked" - "10 g Butter OR 12 tablespoon Sesame Oil" - "1 clove Garlic finely chopped" - " Chilli Flakes optional" - "2 tablespoons Sake Rice Wine" - "1 tablespoon Soy Sauce" - "1 serving Cooked Rice warmed" - "1/2 Spring Onion finely shopped" - "1 Boiled Egg optional"
recipeinstructions:
- "I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces." - "Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last." - "When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both." - "Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy."
categories:
- Recipe
tags:
- asian - mushroom - rice
katakunci: asian mushroom rice
nutrition: 281 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, asian mushroom rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Mushroom Rice Bowl is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Asian Mushroom Rice Bowl is something that I have loved my entire life.
T&Cs foodscene.deliveroo.co.uk Great recipe for Asian Mushroom Rice Bowl. Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Asian Mushroom Rice Bowl:
1. Make ready 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki 1. Make ready *Note: You can cook as much as you want to eat. The volume will be reduced when cooked 1. Prepare 10 g Butter OR 1/2 tablespoon Sesame Oil 1. Make ready 1 clove Garlic *finely chopped 1. Take Chilli Flakes *optional 1. Make ready 2 tablespoons Sake (Rice Wine) 1. Prepare 1 tablespoon Soy Sauce 1. Prepare 1 serving Cooked Rice *warmed 1. Take 1/2 Spring Onion *finely shopped 1. Get 1 Boiled Egg *optional
Taste, then season with salt and pepper if desired. Serve the finished rice topped with the slaw, roasted mushrooms, and seasoned eggs. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Kitchen View; Print Recipe; Share Recipe.
##### Steps to make Asian Mushroom Rice Bowl:
1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces. 1. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last. 1. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both. 1. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.
Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Kitchen View; Print Recipe; Share Recipe. COOK rice according to package directions, omitting salt, in a medium saucepan. WHIRL bell-pepper salsa (from Grilled-Portobello Fajitas) with white balsamic vinegar and salt in a food processor. Mushrooms and spinach cook quickly in this Asian rice bowl that is flavor packed with ginger and garlic.
So that is going to wrap it up for this exceptional food asian mushroom rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!