Recipe of Quick Gur Ke Pare (Jaggery snack)
date: 2020-09-22T19:24:06.826Z
image: https://img-global.cpcdn.com/recipes/174d861c28a06475/751x532cq70/gur-ke-pare-jaggery-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/174d861c28a06475/751x532cq70/gur-ke-pare-jaggery-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/174d861c28a06475/751x532cq70/gur-ke-pare-jaggery-snack-recipe-main-photo.jpg
author: Sean Reese
ratingvalue: 4.5
reviewcount: 4403
recipeingredient:
- " DOUGH INGREDIENTS" - "1 12 cup Maida All purpose" - "1/4 tsp Baking soda" - "1/2 cup Oil" - "1 tsp Roasted Fennel seeds optional" - "7-8 Tbsp Water Oil for Frying" - " GUR SYRUP Jaggery Syrup" - "1 cup GurJaggery 12 cup Water" - "1 tsp Cardamom Powder optional"
recipeinstructions:
- "In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center." - "Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes." - "Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras..." - "🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame..." - "Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container."
categories:
- Recipe
tags:
- gur - ke - pare
katakunci: gur ke pare
nutrition: 267 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gur ke pare (jaggery snack). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gur Ke Pare (Jaggery snack) Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !! Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly pound cardamom powder.
Gur Ke Pare (Jaggery snack) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gur Ke Pare (Jaggery snack) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Gur Ke Pare (Jaggery snack):
1. Get 🌻DOUGH INGREDIENTS: 1. Make ready 1 & 1/2 cup Maida (All purpose 1. Get 1/4 tsp Baking soda 1. Take 1/2 cup Oil 1. Get 1 tsp Roasted Fennel seeds (optional) 1. Take 7-8 Tbsp Water Oil for Frying 1. Make ready 🌻GUR SYRUP (Jaggery Syrup) 1. Take 1 cup Gur/Jaggery 1/2 cup Water 1. Make ready 1 tsp Cardamom Powder (optional)
Serve the Gur Paare for festivals like Karva Chauth or any other special occasion in the family. Gur para recipe - easy snacks recipe to munch with tea. Gur Pare is made with jaggery syrup and wheat flour and flavored with cardamom. Gur Para is a traditional Punjabi treat.
##### Steps to make Gur Ke Pare (Jaggery snack):
1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center. 1. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes. 1. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras... 1. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame... 1. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.
Gur Pare is made with jaggery syrup and wheat flour and flavored with cardamom. Gur Para is a traditional Punjabi treat. This is made in preparation for festivals such as Holi, Makarshakrantri, and Diwali. Gur Para makes for a great homemade gift because of its long shelf life. The ghee should be at room temperature and in a semi solid state. gur ke pare recipe in hindi - how to make gur ke pare - gur pare are the deep fried, crispy, sweet, small pieces which are made from wheat flour and jaggery. they are called gur pare because jaggery is added in them for sweetening. they are usually made in winters and few people like to make them on a festival called makar sankranti. one can eat them either as sweet dish after any meal or.
So that's going to wrap it up for this exceptional food gur ke pare (jaggery snack) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/174d861c28a06475/751x532cq70/gur-ke-pare-jaggery-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/174d861c28a06475/751x532cq70/gur-ke-pare-jaggery-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/174d861c28a06475/751x532cq70/gur-ke-pare-jaggery-snack-recipe-main-photo.jpg
author: Sean Reese
ratingvalue: 4.5
reviewcount: 4403
recipeingredient:
- " DOUGH INGREDIENTS" - "1 12 cup Maida All purpose" - "1/4 tsp Baking soda" - "1/2 cup Oil" - "1 tsp Roasted Fennel seeds optional" - "7-8 Tbsp Water Oil for Frying" - " GUR SYRUP Jaggery Syrup" - "1 cup GurJaggery 12 cup Water" - "1 tsp Cardamom Powder optional"
recipeinstructions:
- "In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center." - "Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes." - "Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras..." - "🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame..." - "Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container."
categories:
- Recipe
tags:
- gur - ke - pare
katakunci: gur ke pare
nutrition: 267 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gur ke pare (jaggery snack). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gur Ke Pare (Jaggery snack) Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !! Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly pound cardamom powder.
Gur Ke Pare (Jaggery snack) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gur Ke Pare (Jaggery snack) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Gur Ke Pare (Jaggery snack):
1. Get 🌻DOUGH INGREDIENTS: 1. Make ready 1 & 1/2 cup Maida (All purpose 1. Get 1/4 tsp Baking soda 1. Take 1/2 cup Oil 1. Get 1 tsp Roasted Fennel seeds (optional) 1. Take 7-8 Tbsp Water Oil for Frying 1. Make ready 🌻GUR SYRUP (Jaggery Syrup) 1. Take 1 cup Gur/Jaggery 1/2 cup Water 1. Make ready 1 tsp Cardamom Powder (optional)
Serve the Gur Paare for festivals like Karva Chauth or any other special occasion in the family. Gur para recipe - easy snacks recipe to munch with tea. Gur Pare is made with jaggery syrup and wheat flour and flavored with cardamom. Gur Para is a traditional Punjabi treat.
##### Steps to make Gur Ke Pare (Jaggery snack):
1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center. 1. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes. 1. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras... 1. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame... 1. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.
Gur Pare is made with jaggery syrup and wheat flour and flavored with cardamom. Gur Para is a traditional Punjabi treat. This is made in preparation for festivals such as Holi, Makarshakrantri, and Diwali. Gur Para makes for a great homemade gift because of its long shelf life. The ghee should be at room temperature and in a semi solid state. gur ke pare recipe in hindi - how to make gur ke pare - gur pare are the deep fried, crispy, sweet, small pieces which are made from wheat flour and jaggery. they are called gur pare because jaggery is added in them for sweetening. they are usually made in winters and few people like to make them on a festival called makar sankranti. one can eat them either as sweet dish after any meal or.
So that's going to wrap it up for this exceptional food gur ke pare (jaggery snack) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!