Easiest Way to Make Super Quick Homemade Pasta marinera (seafood pasta)
date: 2020-06-03T01:55:25.711Z
image: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg
author: Alex Armstrong
ratingvalue: 4.1
reviewcount: 44015
recipeingredient:
- "1 kg gemilli pasta or your preferred pasta" - "2 TBSP vegetable oil" - "1 small onion sliced" - "4 garlic cloves crushed" - "4 tomatoes medium chopped" - "1/2 can plum tomatoes" - "350 g frozen cooked seafood squid prawns and mussels" - "1 pinch dried basil" - "1/2 TSP paprika" - "1/4 TSP cayenne pepper" - " Zest of a small lemon" - " Juice of the same lemon" - "2 TBSP fresh coriander chopped" - " Salt"
recipeinstructions:
- "Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt." - "In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook." - "Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed." - "To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt." - "Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it." - "Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!" - "P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked."
categories:
- Recipe
tags:
- pasta - marinera - seafood
katakunci: pasta marinera seafood
nutrition: 218 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pasta marinera (seafood pasta). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pasta marinera (seafood pasta) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta marinera (seafood pasta) is something that I have loved my entire life.
Once the water is boiling, stir in the linguine, and return to a boil. In a separate pan put the remaining olive oil and butter. Put Wine and water in a skillet, heat to simmer point. Add chopped parsley or basil and the Seafood Marinara is ready to be served over the pasta of your choice.
To begin with this particular recipe, we must first prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Pasta marinera (seafood pasta):
1. Get 1 kg gemilli pasta or your preferred pasta 1. Prepare 2 TBSP vegetable oil 1. Take 1 small onion sliced 1. Get 4 garlic cloves crushed 1. Take 4 tomatoes medium chopped 1. Prepare 1/2 can plum tomatoes 1. Take 350 g frozen cooked seafood (squid, prawns and mussels) 1. Make ready 1 pinch dried basil 1. Get 1/2 TSP paprika 1. Prepare 1/4 TSP cayenne pepper 1. Take Zest of a small lemon 1. Make ready Juice of the same lemon 1. Make ready 2 TBSP fresh coriander chopped 1. Prepare Salt
Today, we're going to make a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
##### Steps to make Pasta marinera (seafood pasta):
1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt. 1. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook. 1. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed. 1. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt. 1. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it. 1. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy! 1. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. As soon as the steam from the seafood seems to lessen, throw in a cube or two of fish stock (optional - I like my pasta juicy). Throw in a handful of finely chopped parsley and perhaps a smidgen more of the fresh chilli. Cook fettuccine pasta in a large saucepan full of salty water, until tender (or as per packet instructions).
So that is going to wrap this up with this special food pasta marinera (seafood pasta) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg
author: Alex Armstrong
ratingvalue: 4.1
reviewcount: 44015
recipeingredient:
- "1 kg gemilli pasta or your preferred pasta" - "2 TBSP vegetable oil" - "1 small onion sliced" - "4 garlic cloves crushed" - "4 tomatoes medium chopped" - "1/2 can plum tomatoes" - "350 g frozen cooked seafood squid prawns and mussels" - "1 pinch dried basil" - "1/2 TSP paprika" - "1/4 TSP cayenne pepper" - " Zest of a small lemon" - " Juice of the same lemon" - "2 TBSP fresh coriander chopped" - " Salt"
recipeinstructions:
- "Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt." - "In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook." - "Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed." - "To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt." - "Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it." - "Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!" - "P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked."
categories:
- Recipe
tags:
- pasta - marinera - seafood
katakunci: pasta marinera seafood
nutrition: 218 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pasta marinera (seafood pasta). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pasta marinera (seafood pasta) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta marinera (seafood pasta) is something that I have loved my entire life.
Once the water is boiling, stir in the linguine, and return to a boil. In a separate pan put the remaining olive oil and butter. Put Wine and water in a skillet, heat to simmer point. Add chopped parsley or basil and the Seafood Marinara is ready to be served over the pasta of your choice.
To begin with this particular recipe, we must first prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Pasta marinera (seafood pasta):
1. Get 1 kg gemilli pasta or your preferred pasta 1. Prepare 2 TBSP vegetable oil 1. Take 1 small onion sliced 1. Get 4 garlic cloves crushed 1. Take 4 tomatoes medium chopped 1. Prepare 1/2 can plum tomatoes 1. Take 350 g frozen cooked seafood (squid, prawns and mussels) 1. Make ready 1 pinch dried basil 1. Get 1/2 TSP paprika 1. Prepare 1/4 TSP cayenne pepper 1. Take Zest of a small lemon 1. Make ready Juice of the same lemon 1. Make ready 2 TBSP fresh coriander chopped 1. Prepare Salt
Today, we're going to make a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
##### Steps to make Pasta marinera (seafood pasta):
1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt. 1. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook. 1. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed. 1. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt. 1. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it. 1. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy! 1. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. As soon as the steam from the seafood seems to lessen, throw in a cube or two of fish stock (optional - I like my pasta juicy). Throw in a handful of finely chopped parsley and perhaps a smidgen more of the fresh chilli. Cook fettuccine pasta in a large saucepan full of salty water, until tender (or as per packet instructions).
So that is going to wrap this up with this special food pasta marinera (seafood pasta) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!