Reference to Serving Appetizing Japanese curry chicken (kare)

Hoping to eat Japanese curry chicken (kare) a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Japanese curry chicken (kare) like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese curry chicken (kare) recipe. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you do that.

To prepare an unforgettable Japanese curry chicken (kare), below are the ingridients required:

1. Provide of Japanese curry paste.
2. Take 50 gm of orange marmelade.
3. Provide 200 gm of tomatoes puré.
4. Take 100 gm of madras curry powder.
5. Prepare 2 stalks of cinnamon stick.
6. You need 1 dl of dark mushrooms soya sauce.
7. You need of Ingredients.
8. Get 100 gm of Tarragon.
9. You need 200 gm of potatoes slices.
10. Use 200 gm of carrots chunk.
11. You need 3 of round tomatoes (slice to 4 pcs each).
12. Get 300 gm of chicken filé (dice).
13. Prepare 200 gm of yellow onion puré.
14. Provide 4 of Green apple (slice to small dices).
15. Use 500 ml of water.
16. Take 1 tablespoon of salt.
17. Get 1 dl of tapioca powder (mixed with 0.5dl water).

After preparing the ingridients, now you are ready to make your 5-star Japanese curry chicken (kare) by following the instructions below:

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma..
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served..

According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.

Recipe : Japanese curry chicken (kare)

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Simple tips to make Japanese curry chicken (kare)

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Although prepared from limited components, but the appetizing taste of the Japanese curry chicken (kare) you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends to be able to serve remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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