Practical Method to Serving Extraordinary Gluten-free peanut raisin cookies
Wishing to eat Gluten-free peanut raisin cookies a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Gluten-free peanut raisin cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to gluten-free peanut raisin cookies recipe. To cook gluten-free peanut raisin cookies you need 4 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Gluten-free peanut raisin cookies, below are the components needed:
- Prepare 200 g of chunky peanut butter.
- Take 1 of egg.
- Prepare 75 g of raisins.
- Use 75 g of caster sugar.
After readying the components, next you are good to cook your appetizing Gluten-free peanut raisin cookies by following the instructions on this section:
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
I hope you enjoy these delicious chewy gluten-free peanut butter cookies as we do! Use gluten free rolled oats, which you can find here. Also, to make this recipe gluten free, use an all purpose gluten free flour. What you will need to make this No sugar added oatmeal and raisin cookies. Stir in oats and raisins; mix well.
Recipe : Gluten-free peanut raisin cookies
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