Half an Hour to Serving Yummy Caramel Cream Puffs
Wishing to eat Caramel Cream Puffs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Caramel Cream Puffs like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel cream puffs recipe. To cook caramel cream puffs you only need 10 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Caramel Cream Puffs, below are the components needed:
- Provide 115 g of plain flour.
- Prepare 200 ml of warm water.
- Use 85 g of butter.
- Provide Pinch of salt.
- Take 3 of eggs.
- Use of Whipped or double cream.
- Take of Small can condensed milk.
- Take 2 tbsp of Golden syrup.
- Provide Knob of butter.
- Prepare of Icing sugar.
After readying the materials, now you are good to cook your tasty Caramel Cream Puffs by following the instructions below:
- Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat..
- Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside..
- Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins..
- Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff..
- Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy..
Recipe : Caramel Cream Puffs
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