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Practical Method to Homemade Extraordinary Corn capsicum Masala

Wishing to dine Corn capsicum Masala a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Corn capsicum Masala like a famous chef made.

Corn capsicum Masala

We hope you got benefit from reading it, now let's go back to corn capsicum masala recipe. To make corn capsicum masala you need 19 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Corn capsicum Masala, here are the materials needed:

  1. Prepare 1 cup of boiled corn.
  2. Prepare 1/2 cup of medium size copped capsicum.
  3. Provide 2 of medium size onion chopped.
  4. Provide 1 cup of tomato purée.
  5. You need 1 tbsp of ginger garlic chilli paste.
  6. Prepare 1/2 tsp of haldi /Turmeric powder.
  7. You need 1/2 tsp of coriander powder.
  8. Prepare 1/2 tsp of red chilli powder.
  9. You need 1/2 tsp of kitchen king masala.
  10. Provide to taste of Salt.
  11. You need 2 tbsp of cashew paste.
  12. Take 2 tbsp of oil.
  13. Use 1 tbsp of butter.
  14. You need 1 of bay leaf.
  15. Use 1 of whole red chilli.
  16. Get 3 of whole Cardamon.
  17. You need 1 tsp of kasoori meyhi.
  18. Get as needed of grated paneer for garnishing.
  19. Prepare as needed of Coriander leaves.

After preparing the components, next you are ready to prepare your 5-star Corn capsicum Masala by following the instructions on this section:

  1. In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon sauté until onion is turned golden brown.
  2. Once the onion is golden brown add garlic ginger chilli paste sauté few minutes after add all dry masala along with kitchen king masala and sauté few minutes after add tomato purée mix well and add cashew paste and little water mix well and boil few seconds.
  3. Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute.
  4. Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan.

Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual. A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe.

Recipe : Corn capsicum Masala

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