Simple Way to Prepare Homemade Taiwanese pan-fried mixed rice noodles with seafood
date: 2020-10-23T06:06:13.905Z
image: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
author: Ollie Owens
ratingvalue: 4.6
reviewcount: 36797
recipeingredient:
- "125 g Rice noodles" - "1 quarter White cabbage" - "1 Carrot" - "2 Spring onion" - "1 stick Celery" - "6 Dried shiitake mushrooms" - " Some Coriander" - "1 slice Bacon" - "300 g Mixed Seafood" - "2 teaspoons Dried prawn" - "1.5 Tablespoons Crispyfried onion" - " Salt" - "2 teaspoons White peper" - "1.5 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "2 teaspoons Shallot Sauce" - "1 Tablespoon Oil" - "250 g Broth" - "250 g Water"
recipeinstructions:
- "Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables." - "Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn." - "Add in broth and water. Then bring it to boiled." - "Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles." - "Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt." - "Mix in bacon and seafood. And then add in black vinegar and white pepper" - "Add in crispy fried onion." - "Sprinkle some fresh chopped coriander. Enjoy. 😋"
categories:
- Recipe
tags:
- taiwanese - panfried - mixed
katakunci: taiwanese panfried mixed
nutrition: 235 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Taiwanese pan-fried mixed rice noodles with seafood is something which I've loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Make ready 125 g Rice noodles 1. Prepare 1 quarter White cabbage 1. Take 1 Carrot 1. Make ready 2 Spring onion 1. Get 1 stick Celery 1. Take 6 Dried shiitake mushrooms 1. Get Some Coriander 1. Take 1 slice Bacon 1. Make ready 300 g Mixed Seafood 1. Make ready 2 teaspoons Dried prawn 1. Prepare 1.5 Tablespoons Crispy-fried onion 1. Make ready Salt 1. Make ready 2 teaspoons White peper 1. Prepare 1.5 Tablespoons Soy sauce 1. Get 1 Tablespoon Black vinegar 1. Get 2 teaspoons Shallot Sauce 1. Make ready 1 Tablespoon Oil 1. Take 250 g Broth 1. Prepare 250 g Water
Place shallot sauce and oil in a pan. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in.
##### Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables. 1. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn. 1. Add in broth and water. Then bring it to boiled. 1. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. 1. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt. 1. Mix in bacon and seafood. And then add in black vinegar and white pepper 1. Add in crispy fried onion. 1. Sprinkle some fresh chopped coriander. Enjoy. 😋
Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock. The uniqueness of this fried noodle dish is from the smooth and thick sauce, cooked with silky whisked egg, topped with a variety of tasty seafoods and balanced with vegetables. We love to go for lunch in a cozy Malaysian restaurant in Market Square, Sunnybank.
So that's going to wrap it up for this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
author: Ollie Owens
ratingvalue: 4.6
reviewcount: 36797
recipeingredient:
- "125 g Rice noodles" - "1 quarter White cabbage" - "1 Carrot" - "2 Spring onion" - "1 stick Celery" - "6 Dried shiitake mushrooms" - " Some Coriander" - "1 slice Bacon" - "300 g Mixed Seafood" - "2 teaspoons Dried prawn" - "1.5 Tablespoons Crispyfried onion" - " Salt" - "2 teaspoons White peper" - "1.5 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "2 teaspoons Shallot Sauce" - "1 Tablespoon Oil" - "250 g Broth" - "250 g Water"
recipeinstructions:
- "Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables." - "Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn." - "Add in broth and water. Then bring it to boiled." - "Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles." - "Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt." - "Mix in bacon and seafood. And then add in black vinegar and white pepper" - "Add in crispy fried onion." - "Sprinkle some fresh chopped coriander. Enjoy. 😋"
categories:
- Recipe
tags:
- taiwanese - panfried - mixed
katakunci: taiwanese panfried mixed
nutrition: 235 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, taiwanese pan-fried mixed rice noodles with seafood. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Taiwanese pan-fried mixed rice noodles with seafood is something which I've loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Make ready 125 g Rice noodles 1. Prepare 1 quarter White cabbage 1. Take 1 Carrot 1. Make ready 2 Spring onion 1. Get 1 stick Celery 1. Take 6 Dried shiitake mushrooms 1. Get Some Coriander 1. Take 1 slice Bacon 1. Make ready 300 g Mixed Seafood 1. Make ready 2 teaspoons Dried prawn 1. Prepare 1.5 Tablespoons Crispy-fried onion 1. Make ready Salt 1. Make ready 2 teaspoons White peper 1. Prepare 1.5 Tablespoons Soy sauce 1. Get 1 Tablespoon Black vinegar 1. Get 2 teaspoons Shallot Sauce 1. Make ready 1 Tablespoon Oil 1. Take 250 g Broth 1. Prepare 250 g Water
Place shallot sauce and oil in a pan. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in.
##### Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables. 1. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn. 1. Add in broth and water. Then bring it to boiled. 1. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. 1. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt. 1. Mix in bacon and seafood. And then add in black vinegar and white pepper 1. Add in crispy fried onion. 1. Sprinkle some fresh chopped coriander. Enjoy. 😋
Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock. The uniqueness of this fried noodle dish is from the smooth and thick sauce, cooked with silky whisked egg, topped with a variety of tasty seafoods and balanced with vegetables. We love to go for lunch in a cozy Malaysian restaurant in Market Square, Sunnybank.
So that's going to wrap it up for this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
