Half an Hour to Serving Yummy Danbun Shinkafa

Hoping to dine Danbun Shinkafa a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Danbun Shinkafa like a famous chef made.

We hope you got benefit from reading it, now let's go back to danbun shinkafa recipe. You can have danbun shinkafa using 12 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Danbun Shinkafa, here are the materials needed:

1. You need 3 cups of grinded rice.
2. Provide 2 cups of groundnut.
3. Take of Zogale.
4. Prepare 4 of copped onions.
5. Use 6 of hot pepper.
6. Get 2 of green pepper.
7. Use of vegetable oil as desired.
8. Provide 2 cups of water.
9. Use to taste of Salt.
10. Take of Spices of choice.
11. Get of Garnishing.
12. Provide 2 of tomatoes.

After readying the materials, now you are ready to make your 5-star Danbun Shinkafa by following the guidances below:

1. Pour enough water in the pot, then Put it in a steamer pot, wrap the top of the pot with a foil or plastic bag, put the lid over it..
2. Wash your rice strain it, if its already washed and dried you can just go on by showering the water on it.
3. When its half done bring it back to a bowl add the groundnut, onion, pepper salt, and spices, keep mixing add a half cup of water and mix well..
4. At the second time, add your zogale, small small, a little bit of water and continue mixing, put it back to the pot to completely steamed. You can add oil when its done and mixed it, or add the oil when served..

Recipe : Danbun Shinkafa

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step by step to make Danbun Shinkafa

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