Variety to Producing Extraordinary Stewed green grams with veges
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We hope you got insight from reading it, now let's go back to stewed green grams with veges recipe. You can have stewed green grams with veges using 5 ingredients and 10 steps. Here is how you cook that.
To cook an extraordinary Stewed green grams with veges, below are the ingridients needed:
- You need 1 glass of green grams.
- Use 2 of large spring onions.
- Prepare of Sunflower oil.
- Provide to taste of Salt.
- You need of Royco.
After preparing the materials, next you are ready to make your 5-star Stewed green grams with veges by following the guidances below:
- Wash green grams.
- Put it in a sufuria and boil till soft.
- Chopp spring onions.
- Heat cooking oil in a pan and add chopped spring onions.
- Let it cook till its start to brown a little.
- Add the cooked spring onions to the boiled green grams.
- Add royco and one glass of water.
- Add salt to taste.
- Let it boil for another five minutes.
- Serve while hot with greens and rice.
The green gram is less likely to cause bloating and gas compared to other legumes. If you have digestive problems, use it as a substitute for. Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready. We can either use store bought Sprouts or.
Recipe : Stewed green grams with veges
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step by step to make Stewed green grams with veges
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