Recipe of Perfect White Hokkien Mee with River Prawn Top SichuanPepper
date: 2020-09-29T17:07:08.637Z
image: https://img-global.cpcdn.com/recipes/026ce0fce1bcce2e/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/026ce0fce1bcce2e/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/026ce0fce1bcce2e/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
author: Cordelia Robbins
ratingvalue: 4.9
reviewcount: 19179
recipeingredient:
- "1 River Prawn" - "2 tbsp fine dice garlic and shallot 1 small red Chili pepper" - "4 tbsp oil" - "2 bottle Essence Of Chicken" - "1 cup water with 1 tsp Anchovies granules" - "3 bowl yellow noodle" - "3 bowl Choy sum" - "3 tbsp fish sauce" - "1 tsp white pepper" - " sichuan peppercorns" - "1 tbsp Sichuan peppercorns" - "Dash salt"
recipeinstructions:
- "Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I" - "Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat." - "Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)." - "Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns." - "White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.."
categories:
- Recipe
tags:
- white - hokkien - mee
katakunci: white hokkien mee
nutrition: 224 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They are fine and they look fantastic.
Discover news from Alessi and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Great recipe for White Hokkien Mee with River Prawn Top SichuanPepper. My Own Version Of Chinese Style Hokkien Mee , With Flavourful River Prawn With Salted Sichuan Pepper, Family Top Favourite #heirloom White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of current trending meals on earth.
To begin with this particular recipe, we have to first prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
1. Get 1 River Prawn 1. Make ready 2 tbsp fine dice garlic and shallot /1 small red Chili pepper 1. Get 4 tbsp oil 1. Get 2 bottle Essence Of Chicken 1. Make ready 1 cup water with 1 tsp Anchovies granules) 1. Make ready 3 bowl yellow noodle 1. Take 3 bowl Choy sum 1. Get 3 tbsp fish sauce 1. Take 1 tsp white pepper 1. Prepare sichuan peppercorns 1. Make ready 1 tbsp Sichuan peppercorns 1. Get Dash salt
It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They are fine and they look fantastic.
##### Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I 1. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat. 1. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER). 1. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns. 1. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They are fine and they look fantastic. The moreish dish is a stir-fried plate of umami goodness, comprised of yellow. SAMBAL MEE HOKKIEN & MEE UDANG ( Prawn Noodles & Fried Hokkien Noodles Sambal) RESEPI Chef Alexiswandy. Hi yall. today I am cook my favourite from Chinese.
So that's going to wrap it up for this exceptional food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/026ce0fce1bcce2e/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/026ce0fce1bcce2e/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/026ce0fce1bcce2e/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
author: Cordelia Robbins
ratingvalue: 4.9
reviewcount: 19179
recipeingredient:
- "1 River Prawn" - "2 tbsp fine dice garlic and shallot 1 small red Chili pepper" - "4 tbsp oil" - "2 bottle Essence Of Chicken" - "1 cup water with 1 tsp Anchovies granules" - "3 bowl yellow noodle" - "3 bowl Choy sum" - "3 tbsp fish sauce" - "1 tsp white pepper" - " sichuan peppercorns" - "1 tbsp Sichuan peppercorns" - "Dash salt"
recipeinstructions:
- "Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I" - "Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat." - "Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)." - "Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns." - "White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.."
categories:
- Recipe
tags:
- white - hokkien - mee
katakunci: white hokkien mee
nutrition: 224 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They are fine and they look fantastic.
Discover news from Alessi and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Great recipe for White Hokkien Mee with River Prawn Top SichuanPepper. My Own Version Of Chinese Style Hokkien Mee , With Flavourful River Prawn With Salted Sichuan Pepper, Family Top Favourite #heirloom White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of current trending meals on earth.
To begin with this particular recipe, we have to first prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
1. Get 1 River Prawn 1. Make ready 2 tbsp fine dice garlic and shallot /1 small red Chili pepper 1. Get 4 tbsp oil 1. Get 2 bottle Essence Of Chicken 1. Make ready 1 cup water with 1 tsp Anchovies granules) 1. Make ready 3 bowl yellow noodle 1. Take 3 bowl Choy sum 1. Get 3 tbsp fish sauce 1. Take 1 tsp white pepper 1. Prepare sichuan peppercorns 1. Make ready 1 tbsp Sichuan peppercorns 1. Get Dash salt
It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They are fine and they look fantastic.
##### Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I 1. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat. 1. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER). 1. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns. 1. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They are fine and they look fantastic. The moreish dish is a stir-fried plate of umami goodness, comprised of yellow. SAMBAL MEE HOKKIEN & MEE UDANG ( Prawn Noodles & Fried Hokkien Noodles Sambal) RESEPI Chef Alexiswandy. Hi yall. today I am cook my favourite from Chinese.
So that's going to wrap it up for this exceptional food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!