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Practical Way to Producing Appetizing Classic Lemon Tart

Hoping to eat Classic Lemon Tart a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Classic Lemon Tart like a famous chef made.

Classic Lemon Tart

We hope you got insight from reading it, now let's go back to classic lemon tart recipe. To cook classic lemon tart you only need 14 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Classic Lemon Tart, below are the ingridients needed:

  1. Take of For the Pastry :.
  2. You need 125 gm of Icing sugar.
  3. Take 3 of large egg yolks.
  4. Take 300 gm of Plain flour.
  5. Take 150 gm of unsalted butter.
  6. Take 1/2 tsp of salt.
  7. You need of Seeds from 1/2 vanilla pod.
  8. Take of Zest from 1/2 lemon.
  9. Use of For the Filling :.
  10. Provide of Finely grated Zest & juice from 5 quality lemons.
  11. Use 300 ml of Double Crea.
  12. You need 380 gm of caster sugar.
  13. You need 9 of large eggs.
  14. Take 1 of large egg yolk.

After preparing the materials, now you are ready to cook your 5-star Classic Lemon Tart by following the instructions below:

  1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins.
  2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins..
  3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins..
  4. Remove from the oven & trim back pastry with a sharp knife..
  5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues....
  6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve..

Recipe : Classic Lemon Tart

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