Practical Way to Producing Extraordinary Custard apple Sitafhal rabadi
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We hope you got benefit from reading it, now let's go back to custard apple sitafhal rabadi recipe. To cook custard apple sitafhal rabadi you need 6 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Custard apple Sitafhal rabadi, below are the ingridients needed:
- Provide 1/2 litre of milk.
- You need 1 of custard apple.
- Prepare 5 tsp of sugar.
- Use as needed of dry fruits like almonds, pistachios,raisens.
- Take strands of Few Kesar.
- You need 1 pinch of cardamon powder.
After readying the ingridients, now you are good to make your tasty Custard apple Sitafhal rabadi by following the procedures below:
- Take milk in a pan and boil it..
- Add sugar,kesar strands and cardamon powder and dry fruits to it..
- Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally..
- Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds..
- Your CUSTARD APPLE RABADI is ready to serve..
If you're wondering whether you can eat custard apples during pregnancy. Sitaphal: Custard apple is currently in season. It is a delicious fruit which is good for your skin, hair, eyesight, brain and haemoglobin levels. Read here to know about common myths that have been doing rounds about this fruit and why you must not believe them. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
Recipe : Custard apple Sitafhal rabadi
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step by step to make Custard apple Sitafhal rabadi
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