Half an Hour to Serving Yummy Chicken Rolls

Wishing to dine Chicken Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Chicken Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken rolls recipe. To make chicken rolls you only need 17 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Chicken Rolls, below are the components needed:

1. Prepare of Bread Dough.
2. Provide 1/2 cup of Warm Water OR Warm Milk.
3. Get 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
4. Prepare 1 of & 3/4 cups Bread Flour *and extra for kneading.
5. You need 1 tablespoon of Caster Sugar.
6. Use 1/2 teaspoon of Salt.
7. You need 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
8. Prepare 1 tablespoon of Vegetable Oil.
9. Take of Mayonnaise OR Caesar Salad Dressing.
10. Use of Grated Tasty Cheese (Cheddar Cheese).
11. Prepare of Chicken Filling.
12. Get 1 teaspoon of Oil.
13. Take 1-2 slices (50 g) of Bacon *cut into small pieces.
14. You need 1 of Celery Stalk *finely chopped.
15. Get 1/2 of Onion *finely chopped.
16. You need 150-200 g of Chicken Breast Fillet *skinless, cut into 1cm pieces.
17. Get of Salt & Pepper.

After preparing the ingridients, next you are good to cook your appetizing Chicken Rolls by following the procedures on this section:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..
6. Fold in the sides to that melted Cheese won’t come out, and roll up..
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..
10. *Note: The photo below is the same rolls but coated with grated Parmesan..

These Crescent Chicken Roll Ups are truly a "favorite family recipe". I believe our Mom originally got this recipe from our Aunt Lana. We would always beg for this meal when we were kids! Find chicken roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Recipe : Chicken Rolls

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