Half an Hour to Producing Yummy Pear and Walnut Cake
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To cook an unforgettable Pear and Walnut Cake, here are the ingridients required:
- Prepare 2-3 of whole pears.
- You need 150 gm of softened butter.
- Get 160 gm of brown sugar.
- Provide 125 gm of ground walnuts (can be blitzed in food processor).
- Prepare 120 gm of plain flour.
- Take 1.5 tsp of baking powder.
- Prepare 3 of eggs.
- Use 1/2 tsp of vanilla paste.
- Take 1 pinch of salt.
After preparing the materials, next you are good to cook your appetizing Pear and Walnut Cake by following the instructions on this section:
- Wash and dry your imperfect pears.
- Pre heat oven to 180 degrees.
- Grease and flour a loaf pan and line with baking paper.
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
- Mix in eggs one after another.
- Mix the flour, baking powder and ground walnuts together and add to the batter.
- Pour mixture into loaf pan and push the pears into the batter.
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
- Allow to cool well (approx 40 mins) and serve!.
To make the sponge batter, cream the butter and sugar until light and fluffy. Remove from the oven and cool at least. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts. This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan.
Recipe : Pear and Walnut Cake
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