Fast Guide to Serving Tasty Tuna And Tomato Risotto

Wishing to eat Tuna And Tomato Risotto a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Tuna And Tomato Risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to tuna and tomato risotto recipe. To cook tuna and tomato risotto you need 12 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Tuna And Tomato Risotto, here are the materials needed:

1. You need 130 ml of white wine.
2. Provide 2-3 tbsp of olive oil.
3. Take 1 1/2 cups of arborio rice.
4. Provide 4-5 cups of hot chicken stock.
5. Provide 3/4 cups of grated parmesan.
6. Provide 1 of large onion, chopped.
7. You need 1 can of chopped tomatoes.
8. You need Handful of Fresh spinach for garnish.
9. Provide 4-6 cubes of frozen spinach.
10. Get 2 (125 g) of per can) tuna cans in brine.
11. You need to taste of Ground black pepper.
12. Provide to taste of Salt.

After preparing the components, next you are good to cook your tasty Tuna And Tomato Risotto by following the instructions below:

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
6. Lastly gently stir in the tuna..
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

Taste and add more salt as needed for a well-seasoned stock. Continue until the rice is tender, and the risotto is the consistency you want. Add lemon juice, spinach, lemon peel, and tuna. Cook and stir gently until spinach is wilted. Remove from the pan to rest.

Recipe : Tuna And Tomato Risotto

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