Reference to Serving Extraordinary Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
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To cook an extraordinary Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings, here are the components needed:
- You need 250 grams of minced chicken.
- Use 250 gram of minced shrimp.
- Use 10-12 tbsp of Tapioca, I used about.
- Take 7 of garlics, smashed and minced.
- Take 25 of dumpling wrappers.
- Prepare of Salt.
- Provide of Pepper.
- You need 1 of egg.
- Provide of Iced water.
After readying the materials, next you are ready to make your tasty Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings by following the procedures on this section:
- Add in the shrimp and chicken as well as the egg. Mix well slowly..
- Then add in the tapioca flour. As desired. Mix well slowly again..
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
- Prepare the wrappers. Brush them on both side with some water..
- Take a wrapper, add about 1 tbsp of the dough, shape it..
- Do until everything is done..
- Steam on a preheated steamer until they are cooked..
- Serve with your favourite sauce..
Recipe : Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
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